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Journal Abstract Search

220 related items for PubMed ID: 942998

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
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  • 23. The failure of long-term feeding of raw soy flour, in the presence or absence of azaserine, to induce carcinogenic changes in the mouse pancreas.
    Hasdai A, Liener IE.
    Nutr Cancer; 1986; 8(2):85-91. PubMed ID: 3703687
    [Abstract] [Full Text] [Related]

  • 24. Sulfur-containing amino acid requirements of growing dogs.
    Blaza SE, Burger IH, Holme DW, Kendall PT.
    J Nutr; 1982 Nov; 112(11):2033-42. PubMed ID: 6890097
    [Abstract] [Full Text] [Related]

  • 25. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May; 127(5):758-64. PubMed ID: 9164998
    [Abstract] [Full Text] [Related]

  • 26.
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  • 27. Evaluation of low-oligosaccharide, low-phytate whole soybeans and soybean meal in canine foods.
    Yamka RM, Hetzler BM, Harmon DL.
    J Anim Sci; 2005 Feb; 83(2):393-9. PubMed ID: 15644512
    [Abstract] [Full Text] [Related]

  • 28. The effect of long-term feeding of soya-bean flour diets on pancreatic growth in the rat.
    Crass RA, Morgan RG.
    Br J Nutr; 1982 Jan; 47(1):119-29. PubMed ID: 6174147
    [Abstract] [Full Text] [Related]

  • 29. The digestible amino acid composition of several milk proteins: application of a new bioassay.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 1998 Apr; 81(4):909-17. PubMed ID: 9594381
    [Abstract] [Full Text] [Related]

  • 30. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
    [Abstract] [Full Text] [Related]

  • 31. Safety of trypsin inhibitors in the diet: effects on the rat pancreas of long-term feeding of soy flour and soy protein isolate.
    Gumbmann MR, Spangler WL, Dugan GM, Rackis JJ.
    Adv Exp Med Biol; 1986 Jun; 199():33-79. PubMed ID: 3799282
    [Abstract] [Full Text] [Related]

  • 32. Effect of ruminal protein degradation of blood meal and feather meal on the intestinal amino acid supply to lactating cows.
    Waltz DM, Stern MD, Illg DJ.
    J Dairy Sci; 1989 Jun; 72(6):1509-18. PubMed ID: 2760311
    [Abstract] [Full Text] [Related]

  • 33. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
    [Abstract] [Full Text] [Related]

  • 34. Raw and rendered animal by-products as ingredients in dog diets.
    Murray SM, Patil AR, Fahey GC, Merchen NR, Hughes DM.
    J Anim Sci; 1997 Sep; 75(9):2497-505. PubMed ID: 9303468
    [Abstract] [Full Text] [Related]

  • 35. Methionine supplementation spares body protein by regulating the expression of mTORC1 downstream factors in rats fed a soy protein diet with sufficient sulfur amino acids: a pilot study.
    Yamada F, Mori E, Yamaoka I.
    Amino Acids; 2023 Aug; 55(8):1039-1048. PubMed ID: 37326859
    [Abstract] [Full Text] [Related]

  • 36. THE METABOLISM OF NITROGEN AND THE DIGESTIBILITY COEFFICIENT AND BIOLOGICAL VALUE OF THE PROTEINS AND NET PROTEIN ULTILIZATION IN POOR RICE DIET SUPPLEMENTED WITH METHIONINE-FORTIFIED SOYA FLOUR OR SKIM MILK POWDER.
    PANEMANGALORE M, PARTHASARATHY HN, JOSEPH K, SANKARAN AN, RAO MN, SWAMINATHAN M.
    Can J Biochem; 1964 May; 42():641-50. PubMed ID: 14191919
    [No Abstract] [Full Text] [Related]

  • 37. Evidence for validity of ileal digestibility coefficients in monogastrics.
    Columbus D, de Lange CF.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S264-72. PubMed ID: 23107537
    [Abstract] [Full Text] [Related]

  • 38. Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis.
    Fuller M.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S238-46. PubMed ID: 23107534
    [Abstract] [Full Text] [Related]

  • 39. Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs.
    Park CS, Helmbrecht A, Htoo JK, Adeola O.
    J Anim Sci; 2017 Jul; 95(7):3110-3119. PubMed ID: 28727082
    [Abstract] [Full Text] [Related]

  • 40. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

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