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Journal Abstract Search

316 related items for PubMed ID: 9430084

  • 1. Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females.
    Lu Z, Hendrich S, Shen N, White PJ, Cook LR.
    J Am Coll Nutr; 1997 Dec; 16(6):562-9. PubMed ID: 9430084
    [Abstract] [Full Text] [Related]

  • 2. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

  • 4. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
    [Abstract] [Full Text] [Related]

  • 5. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec 24; 15(12):730-40. PubMed ID: 15607646
    [Abstract] [Full Text] [Related]

  • 6. Serum fatty acid composition in primary school children is associated with serum cholesterol levels and dietary fat intake.
    Cheng HH, Wen YY, Chen C.
    Eur J Clin Nutr; 2003 Dec 24; 57(12):1613-20. PubMed ID: 14647227
    [Abstract] [Full Text] [Related]

  • 7. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 24; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 8. Cholesterol-lowering effects of modified animal fats in postmenopausal women.
    Labat JB, Martini MC, Carr TP, Elhard BM, Olson BA, Bergmann SD, Slavin JL, Hayes KC, Hassel CA.
    J Am Coll Nutr; 1997 Dec 24; 16(6):570-7. PubMed ID: 9430085
    [Abstract] [Full Text] [Related]

  • 9. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD, Wang Y, Kubow S, Jones PJ.
    J Nutr Biochem; 2004 Jul 24; 15(7):402-10. PubMed ID: 15219925
    [Abstract] [Full Text] [Related]

  • 10. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men.
    Halvorsen B, Almendingen K, Nenseter MS, Pedersen JI, Christiansen EN.
    Eur J Clin Nutr; 1996 Jun 24; 50(6):364-70. PubMed ID: 8793417
    [Abstract] [Full Text] [Related]

  • 11. Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol.
    Madani S, Frenoux JM, Prost J, Belleville J.
    Nutrition; 2004 Jun 24; 20(6):554-63. PubMed ID: 15165619
    [Abstract] [Full Text] [Related]

  • 12. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.
    Int J Obes (Lond); 2008 Jul 24; 32(7):1105-12. PubMed ID: 18490931
    [Abstract] [Full Text] [Related]

  • 13. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H, Jordal O, Seljeflot I, Kierulf P, Kirkhus B, Ledsaak O, Pedersen JI.
    Br J Nutr; 1998 Sep 24; 80(3):243-51. PubMed ID: 9875064
    [Abstract] [Full Text] [Related]

  • 14. [Effect of 2 different reducing diets on the concentration of HDL cholesterol in obese adolescents].
    Zwiauer K, Widhalm K.
    Klin Padiatr; 1987 Sep 24; 199(6):392-8. PubMed ID: 3431018
    [Abstract] [Full Text] [Related]

  • 15. Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats.
    Choi N, Kwon D, Yun SH, Jung MY, Shin HK.
    J Nutr Biochem; 2004 Jul 24; 15(7):411-7. PubMed ID: 15219926
    [Abstract] [Full Text] [Related]

  • 16. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov 24; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 17. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 24; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 18. [Effects of high-carbohydrate/low-fat diet on serum lipid ratios in healthy young subjects].
    Gan CF, Gong RR, Lin J, Li ZK, Tang H, Huang X, Li RH, Fang DZ.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2008 Mar 24; 39(2):267-71, 275. PubMed ID: 18630700
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.
    Nutrition; 2007 Mar 24; 23(7-8):551-6. PubMed ID: 17574819
    [Abstract] [Full Text] [Related]

  • 20. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.
    Asia Pac J Clin Nutr; 2005 Mar 24; 14(4):348-57. PubMed ID: 16326641
    [Abstract] [Full Text] [Related]

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