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Journal Abstract Search


564 related items for PubMed ID: 9430088

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  • 3. Energy restriction dilutes the changes related to dietary fat type in membrane phospholipid fatty acid composition in rats.
    Cha MC, Jones PJ.
    Metabolism; 2000 Aug; 49(8):977-83. PubMed ID: 10954013
    [Abstract] [Full Text] [Related]

  • 4. Dietary fatty acid composition influences energy accretion in rats.
    Su W, Jones PJ.
    J Nutr; 1993 Dec; 123(12):2109-14. PubMed ID: 8263604
    [Abstract] [Full Text] [Related]

  • 5. Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats.
    Cha MC, Jones PJ.
    J Lipid Res; 1998 Aug; 39(8):1655-60. PubMed ID: 9717726
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  • 6. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
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  • 7. Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats.
    Hynes GR, Heshka J, Chadee K, Jones PJ.
    J Lipid Res; 2003 May; 44(5):893-901. PubMed ID: 12562868
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  • 8. Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver.
    Halminski MA, Marsh JB, Harrison EH.
    J Nutr; 1991 Oct; 121(10):1554-61. PubMed ID: 1765819
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  • 9. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats.
    Pan DA, Storlien LH.
    J Nutr; 1993 Mar; 123(3):512-9. PubMed ID: 8463854
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  • 10. Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
    Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.
    Z Ernahrungswiss; 1994 Sep; 33(3):195-206. PubMed ID: 7810178
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  • 11. Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRnas for the LDL receptor and cholesterol 7alpha-hydroxylase in exogenously hypercholesterolemic (exHC) rats.
    Sato M, Yoshida S, Nagao K, Imaizumi K.
    Biosci Biotechnol Biochem; 2000 Jun; 64(6):1111-7. PubMed ID: 10923778
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  • 12. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
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  • 13. Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron.
    Shotton AD, Droke EA.
    Biol Trace Elem Res; 2004 Mar 14; 97(3):265-78. PubMed ID: 14997026
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  • 14. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 14; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 15. Long-term feeding of various fat diets modulates azoxymethane-induced colon carcinogenesis through Wnt/beta-catenin signaling in rats.
    Fujise T, Iwakiri R, Kakimoto T, Shiraishi R, Sakata Y, Wu B, Tsunada S, Ootani A, Fujimoto K.
    Am J Physiol Gastrointest Liver Physiol; 2007 Apr 14; 292(4):G1150-6. PubMed ID: 17194898
    [Abstract] [Full Text] [Related]

  • 16. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M, Stangl GI, Reichlmayr-Lais AM, Eder K.
    Z Ernahrungswiss; 1994 Jun 14; 33(2):146-58. PubMed ID: 8079509
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  • 17. Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Lipids; 1989 Apr 14; 24(4):334-9. PubMed ID: 2569150
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  • 18. [The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets].
    Eder K, Kirchgessner M.
    Z Ernahrungswiss; 1994 Jun 14; 33(2):136-45. PubMed ID: 8079508
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  • 19. Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources.
    Rodríguez VM, Macarulla MT, Chávarri M, Durán D, Portillo MP.
    J Physiol Biochem; 2001 Sep 14; 57(3):245-54. PubMed ID: 11800287
    [Abstract] [Full Text] [Related]

  • 20. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef.
    Morgan SA, Sinclair AJ, O'Dea K.
    J Am Diet Assoc; 1993 Jun 14; 93(6):644-8. PubMed ID: 8509588
    [Abstract] [Full Text] [Related]


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