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Journal Abstract Search

193 related items for PubMed ID: 9436128

  • 1. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS.
    J Dairy Sci; 1997 Dec; 80(12):3449-52. PubMed ID: 9436128
    [Abstract] [Full Text] [Related]

  • 2. Food safety issues affecting the dairy beef industry.
    Stefan G.
    J Dairy Sci; 1997 Dec; 80(12):3458-62. PubMed ID: 9436130
    [Abstract] [Full Text] [Related]

  • 3. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Dec; 268():235-80. PubMed ID: 15156035
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  • 4. Testing to fulfill HACCP (Hazard Analysis Critical Control Points) requirements: principles and examples.
    Gardner IA.
    J Dairy Sci; 1997 Dec; 80(12):3453-7. PubMed ID: 9436129
    [Abstract] [Full Text] [Related]

  • 5. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
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  • 10. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
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  • 11. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND.
    Food Drug Law J; 2003 Nov; 58(4):565-93. PubMed ID: 15027451
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  • 12. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
    Setiabuhdi M, Theis M, Norback J.
    J Am Diet Assoc; 1997 Aug; 97(8):889-91. PubMed ID: 9259712
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  • 13. HACCP approach to ensure the safety and quality of food packaging.
    Bovee EH, de Kruijf N, Jetten J, Barendsz AW.
    Food Addit Contam; 1997 Aug; 14(6-7):721-35. PubMed ID: 9373535
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  • 14. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
    Billy TJ, Wachsmuth IK.
    Rev Sci Tech; 1997 Aug; 16(2):342-8. PubMed ID: 9501347
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  • 16. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
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