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Journal Abstract Search

859 related items for PubMed ID: 9438233

  • 1. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [Abstract] [Full Text] [Related]

  • 2. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR, Bell JG, Dick JR, Crampton VO.
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [Abstract] [Full Text] [Related]

  • 5. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [Abstract] [Full Text] [Related]

  • 6. Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency.
    Ruyter B, Thomassen MS.
    Lipids; 1999 Nov; 34(11):1167-76. PubMed ID: 10606039
    [Abstract] [Full Text] [Related]

  • 7. Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
    Bell JG, Tocher DR, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 May; 58(5):353-64. PubMed ID: 9690713
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil.
    Stubhaug I, Tocher DR, Bell JG, Dick JR, Torstensen BE.
    Biochim Biophys Acta; 2005 Jun 01; 1734(3):277-88. PubMed ID: 15921956
    [Abstract] [Full Text] [Related]

  • 9. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.
    J Nutr; 2002 Feb 01; 132(2):222-30. PubMed ID: 11823582
    [Abstract] [Full Text] [Related]

  • 10. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.
    Rodríguez C, Henderson RJ, Porter AE, Dick JR.
    Lipids; 1997 Jun 01; 32(6):611-9. PubMed ID: 9208390
    [Abstract] [Full Text] [Related]

  • 11. Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes.
    Ruyter B, Røsjø C, Grisdale-Helland B, Rosenlund G, Obach A, Thomassen MS.
    Lipids; 2003 Aug 01; 38(8):833-40. PubMed ID: 14577662
    [Abstract] [Full Text] [Related]

  • 12. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.
    Bell JG, Farndale BM, Dick JR, Sargent JR.
    Lipids; 1996 Nov 01; 31(11):1163-71. PubMed ID: 8934449
    [Abstract] [Full Text] [Related]

  • 13. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD, DeMichele SJ, Liu JW, Bistrian BR, Huang YS.
    Lipids; 2000 Sep 01; 35(9):975-81. PubMed ID: 11026618
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18:1n-9, [1-14C]20:3n-6, and [1-14C]20:4n-3 in Atlantic salmon hepatocytes.
    Moya-Falcón C, Thomassen MS, Jakobsen JV, Ruyter B.
    Lipids; 2005 Jul 01; 40(7):709-17. PubMed ID: 16196422
    [Abstract] [Full Text] [Related]

  • 15. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO.
    J Nutr; 2003 Sep 01; 133(9):2793-801. PubMed ID: 12949367
    [Abstract] [Full Text] [Related]

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  • 18. The esterification and modification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus).
    Rodríguez C, Pérez JA, Henderson RJ.
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Jul 01; 132(3):559-70. PubMed ID: 12091101
    [Abstract] [Full Text] [Related]

  • 19. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar).
    Bell JG, Dick JR, McVicar AH, Sargent JR, Thompson KD.
    Prostaglandins Leukot Essent Fatty Acids; 1993 Sep 01; 49(3):665-73. PubMed ID: 8248271
    [Abstract] [Full Text] [Related]

  • 20. Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in rats.
    Liu JW, DeMichele SJ, Palombo J, Chuang LT, Hastilow C, Bobik E, Huang YS.
    J Agric Food Chem; 2004 Jun 16; 52(12):3960-6. PubMed ID: 15186123
    [Abstract] [Full Text] [Related]

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