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140 related items for PubMed ID: 9438988
21. Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Yoshii H, Furuta T, Siga H, Moriyama S, Baba T, Maruyama K, Misawa Y, Hata N, Linko P. Biosci Biotechnol Biochem; 2002 Apr; 66(4):749-53. PubMed ID: 12036046 [Abstract] [Full Text] [Related]
22. Diets enriched in docosahexaenoic acid fail to correct progressive rod-cone degeneration (prcd) phenotype. Aguirre GD, Acland GM, Maude MB, Anderson RE. Invest Ophthalmol Vis Sci; 1997 Oct; 38(11):2387-407. PubMed ID: 9344362 [Abstract] [Full Text] [Related]
23. Rapid beta-oxidation of eicosapentaenoic acid in mouse brain: an in situ study. Chen CT, Liu Z, Ouellet M, Calon F, Bazinet RP. Prostaglandins Leukot Essent Fatty Acids; 2009 Oct; 80(2-3):157-63. PubMed ID: 19237271 [Abstract] [Full Text] [Related]
24. Dose-response effect of docosahexaenoic acid ethyl ester on maze behavior and brain fatty acid composition in adult mice. Lim SY, Suzuki H. Int J Vitam Nutr Res; 2002 Mar; 72(2):77-84. PubMed ID: 11944198 [Abstract] [Full Text] [Related]
25. Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage. Xie H, Yin F, Liu Z, Hu Y, Yu M, Zhou D, Zhu B. Food Funct; 2020 Mar 26; 11(3):2349-2357. PubMed ID: 32125340 [Abstract] [Full Text] [Related]
26. Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats. Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M. Food Chem Toxicol; 2006 Mar 26; 44(3):326-35. PubMed ID: 16168548 [Abstract] [Full Text] [Related]
27. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration. Liu CC, Carlson SE, Rhodes PG, Rao VS, Meydrech EF. Pediatr Res; 1987 Sep 26; 22(3):292-6. PubMed ID: 2821474 [Abstract] [Full Text] [Related]
28. Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil. Fan Z, Wang L, Jiang Q, Fan D, Xiao J, Wang M, Zhao Y. J Hazard Mater; 2023 Jan 15; 442():130134. PubMed ID: 36303358 [Abstract] [Full Text] [Related]
29. Oxidative stability of DHA phenolic ester. Roby MH, De Castro VC, Targino BN, Alves Da Silva PH, Mangavel C, Chretien F, Humeau C, Desobry S. Food Chem; 2015 Feb 15; 169():41-8. PubMed ID: 25236196 [Abstract] [Full Text] [Related]
30. Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters. Lopes PA, Bandarra NM, Martins SV, Madeira MS, Ferreira J, Guil-Guerrero JL, Prates JAM. Int J Food Sci Nutr; 2018 Jun 15; 69(4):458-471. PubMed ID: 28872363 [Abstract] [Full Text] [Related]
31. [Dietary plant phospholipids as stabilizers of oil solutions of beta-carotene]. Karagodina ZV, Lupinovich VL, Risnik VV, Levachev MM. Vopr Pitan; 1995 Jun 15; (4):37-9. PubMed ID: 7483481 [Abstract] [Full Text] [Related]
32. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets. Higuchi T, Shirai N, Suzuki H. Ann Nutr Metab; 2006 Jun 15; 50(2):147-54. PubMed ID: 16391470 [Abstract] [Full Text] [Related]
33. Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions. Liu Y, Guo Y, Sun Z, Jie X, Li Z, Wang J, Wang Y, Xue C. J Oleo Sci; 2015 Jun 15; 64(11):1227-34. PubMed ID: 26521813 [Abstract] [Full Text] [Related]
34. Does enteral nutrition of dietary polyunsaturated fatty acids promote oxidative stress and tumour growth in ductal pancreatic cancer? Experimental trial in Syrian Hamster. Gregor JI, Heukamp I, Kilian M, Kiewert C, Schimke I, Kristiansen G, Walz MK, Jacobi CA, Wenger FA. Prostaglandins Leukot Essent Fatty Acids; 2006 Jan 15; 74(1):67-74. PubMed ID: 16226437 [Abstract] [Full Text] [Related]
35. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. Sommer Hartvigsen M, Mu H, Sørig Hougaard K, Lund SP, Xu X, Høy CE. Ann Nutr Metab; 2004 Jan 15; 48(1):16-27. PubMed ID: 14639042 [Abstract] [Full Text] [Related]
36. Effects of processing steps on the contents of minor compounds and oxidation of soybean oil. Min DB, Li TL, Lee HO. Adv Exp Med Biol; 1998 Jan 15; 434():161-80. PubMed ID: 9598198 [Abstract] [Full Text] [Related]
37. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Mesa MD, Buckley R, Minihane AM, Yaqoob P. Atherosclerosis; 2004 Aug 15; 175(2):333-43. PubMed ID: 15262190 [Abstract] [Full Text] [Related]
38. Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults. Klek S, Chambrier C, Singer P, Rubin M, Bowling T, Staun M, Joly F, Rasmussen H, Strauss BJ, Wanten G, Smith R, Abraham A, Szczepanek K, Shaffer J. Clin Nutr; 2013 Apr 15; 32(2):224-31. PubMed ID: 22796064 [Abstract] [Full Text] [Related]
39. Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils. Jo S, Lee J. Food Chem; 2021 Feb 15; 338():127778. PubMed ID: 32818864 [Abstract] [Full Text] [Related]
40. Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial. D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP. Clin Nutr; 2014 Dec 15; 33(6):1002-9. PubMed ID: 24525115 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]