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PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 9438988

  • 41.
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  • 42. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
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  • 44. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant.
    Damerau A, Ahonen E, Kortesniemi M, Gudmundsson HG, Yang B, Haraldsson GG, Linderborg KM.
    Food Chem; 2023 Feb 15; 402():134271. PubMed ID: 36152556
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  • 45. Lymphatic absorption of docosahexaenoic acid given as monoglyceride, diglyceride, triglyceride, and ethyl ester in rats.
    Banno F, Doisaki S, Shimizu N, Fujimoto K.
    J Nutr Sci Vitaminol (Tokyo); 2002 Feb 15; 48(1):30-5. PubMed ID: 12026185
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  • 46. Roe-derived phospholipid administration enhances lymphatic docosahexaenoic acid-containing phospholipid absorption in unanesthetized rats.
    Murota K, Takagi M, Watanabe Y, Tokumura A, Ohkubo T.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Dec 15; 139():40-48. PubMed ID: 28684067
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  • 50. Oxidative stability of marine phospholipids in the liposomal form and their applications.
    Lu FS, Nielsen NS, Timm-Heinrich M, Jacobsen C.
    Lipids; 2011 Jan 15; 46(1):3-23. PubMed ID: 21088919
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  • 51. Influence of added menadione (vitamin K3) on dissolution and dimerization of tocopherols and autoxidation of triacylglycerols during storage of plant oils.
    Kupczyk B, Gogolewski M.
    Nahrung; 2001 Feb 15; 45(1):9-14. PubMed ID: 11253648
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  • 52.
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  • 53. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.
    Chen B, McClements DJ, Decker EA.
    Crit Rev Food Sci Nutr; 2011 Dec 15; 51(10):901-16. PubMed ID: 21955091
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  • 54. Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models.
    Gázquez A, Larqué E.
    Nutrients; 2021 Feb 04; 13(2):. PubMed ID: 33557158
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  • 55. Monitoring the oxidation of docosahexaenoic acid in lipids.
    Lyberg AM, Fasoli E, Adlercreutz P.
    Lipids; 2005 Sep 04; 40(9):969-79. PubMed ID: 16329470
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  • 56. Docosahexaenoic acid-containing phospholipids and triglycerides based nutritional supplements.
    Chen S, Chen R.
    Recent Pat Food Nutr Agric; 2010 Nov 04; 2(3):213-20. PubMed ID: 20863272
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  • 57. Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation.
    Qi B, Zhang Q, Sui X, Wang Z, Li Y, Jiang L.
    Food Chem; 2016 Mar 01; 194():601-7. PubMed ID: 26471598
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  • 58. Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants.
    Shen Y, Lu T, Liu XY, Zhao MT, Yin FW, Rakariyatham K, Zhou DY.
    Food Chem; 2020 May 30; 313():126139. PubMed ID: 31927203
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  • 59. Synthesis of mixed esters of ascorbic acid using methyl esters of palm and soybean oils.
    Hsieh HJ, Chen JW, Giridhar R, Wu WT.
    Prep Biochem Biotechnol; 2005 May 30; 35(2):113-8. PubMed ID: 15881593
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  • 60. Electron microscopy may reveal structure of docosahexaenoic acid-rich oil within Schizochytrium sp.
    Ashford A, Barclay WR, Weaver CA, Giddings TH, Zeller S.
    Lipids; 2000 Dec 30; 35(12):1377-86. PubMed ID: 11202000
    [Abstract] [Full Text] [Related]

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