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Journal Abstract Search
141 related items for PubMed ID: 9439021
1. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops. Worthington V. Altern Ther Health Med; 1998 Jan; 4(1):58-69. PubMed ID: 9439021 [Abstract] [Full Text] [Related]
2. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods]. Györéné KG, Varga A, Lugasi A. Orv Hetil; 2006 Oct 29; 147(43):2081-90. PubMed ID: 17297755 [Abstract] [Full Text] [Related]
3. Organic foods: do they have a role? Köpke U. Forum Nutr; 2005 Oct 29; (57):62-72. PubMed ID: 15702589 [Abstract] [Full Text] [Related]
18. Effects of organic and conventional cultivation methods on composition of eggplant fruits. Raigón MD, Rodríguez-Burruezo A, Prohens J. J Agric Food Chem; 2010 Jun 09; 58(11):6833-40. PubMed ID: 20443597 [Abstract] [Full Text] [Related]
19. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B. Br J Nutr; 2009 Jun 09; 101(11):1664-72. PubMed ID: 19021920 [Abstract] [Full Text] [Related]
20. Sustainability of farmers' soil fertility management practices: a case study in the North China Plain. Zhen L, Zoebisch MA, Chen G, Feng Z. J Environ Manage; 2006 Jun 09; 79(4):409-19. PubMed ID: 16337082 [Abstract] [Full Text] [Related] Page: [Next] [New Search]