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Journal Abstract Search

141 related items for PubMed ID: 9439021

  • 21. Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.
    Marín A, Gil MI, Flores P, Hellín P, Selma MV.
    J Agric Food Chem; 2008 Dec 10; 56(23):11334-41. PubMed ID: 18991450
    [Abstract] [Full Text] [Related]

  • 22. Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods.
    Finamore A, Britti MS, Roselli M, Bellovino D, Gaetani S, Mengheri E.
    J Agric Food Chem; 2004 Dec 01; 52(24):7425-31. PubMed ID: 15563230
    [Abstract] [Full Text] [Related]

  • 23. Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities.
    Hancock RD, Viola R.
    J Agric Food Chem; 2005 Jun 29; 53(13):5248-57. PubMed ID: 15969504
    [Abstract] [Full Text] [Related]

  • 24. Nutritional quality of organic foods: a systematic review.
    Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.
    Am J Clin Nutr; 2009 Sep 29; 90(3):680-5. PubMed ID: 19640946
    [Abstract] [Full Text] [Related]

  • 25. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.
    Jørgensen H, Brandt K, Lauridsen C.
    Nutr Res; 2008 Dec 29; 28(12):866-78. PubMed ID: 19083500
    [Abstract] [Full Text] [Related]

  • 26. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC.
    Asia Pac J Clin Nutr; 2008 Dec 29; 17 Suppl 1():229-32. PubMed ID: 18296343
    [Abstract] [Full Text] [Related]

  • 27. Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.
    Briviba K, Stracke BA, Rüfer CE, Watzl B, Weibel FP, Bub A.
    J Agric Food Chem; 2007 Sep 19; 55(19):7716-21. PubMed ID: 17696483
    [Abstract] [Full Text] [Related]

  • 28. Use of the dog as non-rodent test species in the safety testing schedule associated with the registration of crop and plant protection products (pesticides): present status.
    Box RJ, Spielmann H.
    Arch Toxicol; 2005 Nov 19; 79(11):615-26. PubMed ID: 15940470
    [Abstract] [Full Text] [Related]

  • 29. Nutritional quality of organic food: shades of grey or shades of green?
    Williams CM.
    Proc Nutr Soc; 2002 Feb 19; 61(1):19-24. PubMed ID: 12002790
    [Abstract] [Full Text] [Related]

  • 30. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
    Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA.
    Food Chem Toxicol; 2007 Dec 19; 45(12):2574-80. PubMed ID: 17683842
    [Abstract] [Full Text] [Related]

  • 31. Sustainability of three apple production systems.
    Reganold JP, Glover JD, Andrews PK, Hinman HR.
    Nature; 2001 Apr 19; 410(6831):926-30. PubMed ID: 11309616
    [Abstract] [Full Text] [Related]

  • 32. Survey of retail milk composition as affected by label claims regarding farm-management practices.
    Vicini J, Etherton T, Kris-Etherton P, Ballam J, Denham S, Staub R, Goldstein D, Cady R, McGrath M, Lucy M.
    J Am Diet Assoc; 2008 Jul 19; 108(7):1198-203. PubMed ID: 18589029
    [Abstract] [Full Text] [Related]

  • 33. Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Felsot AS, Rosen JD.
    J Agric Food Chem; 2004 Jan 14; 52(1):146-9; author reply 150-2. PubMed ID: 14709028
    [No Abstract] [Full Text] [Related]

  • 34. Management of mastitis on organic and conventional dairy farms.
    Ruegg PL.
    J Anim Sci; 2009 Apr 14; 87(13 Suppl):43-55. PubMed ID: 18820158
    [Abstract] [Full Text] [Related]

  • 35. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B, Vasanthi S.
    Asia Pac J Clin Nutr; 2008 Apr 14; 17 Suppl 1():241-4. PubMed ID: 18296346
    [Abstract] [Full Text] [Related]

  • 36. Assessing the natural variability in crop composition.
    Harrigan GG, Glenn KC, Ridley WP.
    Regul Toxicol Pharmacol; 2010 Dec 14; 58(3 Suppl):S13-20. PubMed ID: 20832442
    [Abstract] [Full Text] [Related]

  • 37. Application of agricultural biotechnology to improve food nutrition and healthcare products.
    Sun SS.
    Asia Pac J Clin Nutr; 2008 Dec 14; 17 Suppl 1():87-90. PubMed ID: 18296309
    [Abstract] [Full Text] [Related]

  • 38. The current status and environmental impacts of glyphosate-resistant crops: a review.
    Cerdeira AL, Duke SO.
    J Environ Qual; 2006 Dec 14; 35(5):1633-58. PubMed ID: 16899736
    [Abstract] [Full Text] [Related]

  • 39. Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence.
    Dangour AD, Allen E, Lock K, Uauy R.
    Indian J Med Res; 2010 Apr 14; 131():478-80. PubMed ID: 20424296
    [No Abstract] [Full Text] [Related]

  • 40. Evaluation of the impact of various agricultural practices on nitrate leaching under the root zone of potato and sugar beet using the STICS soil-crop model.
    Jégo G, Martínez M, Antigüedad I, Launay M, Sanchez-Pérez JM, Justes E.
    Sci Total Environ; 2008 May 15; 394(2-3):207-21. PubMed ID: 18328537
    [Abstract] [Full Text] [Related]

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