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Journal Abstract Search

151 related items for PubMed ID: 944362

  • 1. Nutritional value of soya protein and milk coprecipitates in sausage products.
    Skurray GR, Osborne C.
    J Sci Food Agric; 1976 Feb; 27(2):175-80. PubMed ID: 944362
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  • 2. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R, Elkowicz K, Kozlowska H, Rutkowski A, Sauer WC.
    J Sci Food Agric; 1980 Jul; 31(7):677-84. PubMed ID: 7192780
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  • 5. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
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  • 7. Okra seeds: a new protein source.
    Karakoltsidis PA, Constantinides SM.
    J Agric Food Chem; 1975 Mar; 23(6):1204-7. PubMed ID: 1238449
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  • 8. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Mar; (5):18-21. PubMed ID: 3798846
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  • 10. [The protein quality of commercial products of texturized soybean protein and meat mixtures].
    Elías LG, Braham JE, Navarrete DA, Bressani R.
    Arch Latinoam Nutr; 1984 Jun; 34(2):355-65. PubMed ID: 6543573
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  • 12. Digestion in the pig between 7 and 35 d of age. 1. The performance of pigs given milk and soya-bean proteins.
    Wilson RH, Leibholz J.
    Br J Nutr; 1981 Mar; 45(2):301-19. PubMed ID: 7194105
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  • 13. Texturized proteins: fabrication, flavoring, and nutrition.
    Kinsella JE.
    CRC Crit Rev Food Sci Nutr; 1978 Mar; 10(2):147-207. PubMed ID: 365461
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  • 14. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z.
    Nahrung; 1975 Mar; 19(9-10):989-95. PubMed ID: 1241603
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  • 15. Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa).
    Cowey CB, Adron J, Blair A, Shanks AM.
    Br J Nutr; 1974 May; 31(3):297-306. PubMed ID: 4857689
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  • 17. The amino acid composition and protein quality of high-protein gluten bread.
    Abbassy M, Hussein L, Arafa A, Morcos SR.
    Z Ernahrungswiss; 1979 Dec; 18(4):239-44. PubMed ID: 549270
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