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Journal Abstract Search

151 related items for PubMed ID: 944362

  • 41. Amino acid supplementation of isolated soybean protein in milk replacers for preruminant lambs.
    Pelaez R, Phillips DD, Walker DM.
    Adv Exp Med Biol; 1978; 105():443-52. PubMed ID: 569425
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  • 42. Nutritional contribution of soy protein to food systems.
    Bressani R.
    J Am Oil Chem Soc; 1975 Apr; 52(4):254a-262a. PubMed ID: 1170230
    [No Abstract] [Full Text] [Related]

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  • 44. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G.
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
    [No Abstract] [Full Text] [Related]

  • 45. Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid.
    Tomotake H, Katagiri M, Yamato M.
    J Nutr Sci Vitaminol (Tokyo); 2010 Jan; 56(6):446-8. PubMed ID: 21422715
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  • 50. [Interactions of fats and proteins of meat. 1. Dynamics of fat oxidation and quantitative determination of protein-fat complexes].
    Janitz W.
    Z Ernahrungswiss; 1987 Mar; 26(1):62-72. PubMed ID: 3604299
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  • 53. Effect of cooking on the concentration of Vitamins B in fortified meat products.
    Riccio F, Mennella C, Fogliano V.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1592-5. PubMed ID: 16542811
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  • 55. Nutritional evaluation of the seed proteins of Calophyllum inophyllum, Linn, and Bassia latifolia.
    Venkatesan N, Rege DV.
    J Sci Food Agric; 1973 Nov 28; 24(11):1317-23. PubMed ID: 4763677
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  • 56. Nutritional aspects in textured soy proteins.
    Hamdy MM.
    J Am Oil Chem Soc; 1974 Jan 28; 51(1):85A-90A. PubMed ID: 4856020
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  • 57. Metabolism of essential amino acids in growing rats at graded levels of soybean protein isolate.
    Tanaka H, Shibata K, Mori M, Ogura M.
    J Nutr Sci Vitaminol (Tokyo); 1995 Aug 28; 41(4):433-43. PubMed ID: 8676216
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  • 58. Protein supplementation of human milk for the nutrition of VLBW-infants: human milk protein vs. meat protein hydrolysate.
    Boehm G, Senger H, Friedrich M, Müller DM, Beyreiss K.
    Klin Padiatr; 1990 Aug 28; 202(5):316-20. PubMed ID: 2214590
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  • 59. Amino acid rating method for evaluating protein adequacy of infant formulas.
    Sarwar G, Botting HG, Peace RW.
    J Assoc Off Anal Chem; 1989 Aug 28; 72(4):622-6. PubMed ID: 2759994
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  • 60. The effects of diets containing raw soya-bean flour on the vitamin B 12 status of rats.
    Williams DL, Spray GH.
    Br J Nutr; 1973 Jan 28; 29(1):57-63. PubMed ID: 4734397
    [No Abstract] [Full Text] [Related]

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