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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 9448817

  • 21. FDA allows ionizing radiation in shell eggs.
    J Am Vet Med Assoc; 2000 Sep 15; 217(6):810. PubMed ID: 10997143
    [No Abstract] [Full Text] [Related]

  • 22. Believes irradiation important for food safety.
    Cameron DB.
    J Am Vet Med Assoc; 1999 Apr 01; 214(7):998. PubMed ID: 10200789
    [No Abstract] [Full Text] [Related]

  • 23. Comments on radiation processing of food.
    Fox MW.
    J Am Vet Med Assoc; 1993 Feb 01; 202(3):362-3. PubMed ID: 8440621
    [No Abstract] [Full Text] [Related]

  • 24. How the FDA works to keep produce safe.
    Meadows M.
    FDA Consum; 2007 Feb 01; 41(2):12-9. PubMed ID: 17582861
    [No Abstract] [Full Text] [Related]

  • 25. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2012 Nov 30; 77(231):71316-20. PubMed ID: 23227569
    [Abstract] [Full Text] [Related]

  • 26. Meat irradiation gets green light, approval process streamlined.
    J Am Vet Med Assoc; 2000 Feb 15; 216(4):472. PubMed ID: 10686997
    [No Abstract] [Full Text] [Related]

  • 27. Ionizing radiation rules proposed, labeling discussed.
    J Am Vet Med Assoc; 1999 Apr 01; 214(7):985-6. PubMed ID: 10200787
    [No Abstract] [Full Text] [Related]

  • 28. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM.
    Vopr Pitan; 1975 Apr 01; (1):67-8. PubMed ID: 1210188
    [No Abstract] [Full Text] [Related]

  • 29. Fright.
    Thomison JB.
    J Tenn Med Assoc; 1994 Oct 01; 87(10):444-5. PubMed ID: 7990458
    [No Abstract] [Full Text] [Related]

  • 30. Veterinarian provides overview of food safety problems.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):773-4. PubMed ID: 2026518
    [No Abstract] [Full Text] [Related]

  • 31. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

  • 32. Food irradiation: a public health opportunity.
    Steele JH.
    Int J Infect Dis; 2000 May 01; 4(2):62-6. PubMed ID: 10737840
    [Abstract] [Full Text] [Related]

  • 33. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN, Redfern M, Bailey WC.
    J Am Diet Assoc; 1998 Aug 01; 98(8):885-8. PubMed ID: 9710658
    [Abstract] [Full Text] [Related]

  • 34. Are irradiated foods really safe? Separating myth from reality.
    Hosp Food Nutr Focus; 1996 Sep 01; 13(1):1, 4-6. PubMed ID: 10159791
    [No Abstract] [Full Text] [Related]

  • 35. US may adopt stricter pathogen standards for poultry.
    Cima G.
    J Am Vet Med Assoc; 2015 Mar 15; 246(6):582. PubMed ID: 26027057
    [No Abstract] [Full Text] [Related]

  • 36. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Mar 15; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 37. Technical report: irradiation of food. Committee on Environmental Health.
    Shea KM.
    Pediatrics; 2000 Dec 15; 106(6):1505-10. PubMed ID: 11099615
    [Abstract] [Full Text] [Related]

  • 38. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract] [Full Text] [Related]

  • 39. Policy forum: food safety. Food irradiation--the neglected solution to food-borne illness.
    Lutter R.
    Science; 1999 Dec 17; 286(5448):2275-6. PubMed ID: 10636787
    [No Abstract] [Full Text] [Related]

  • 40. Food irradiation. A technology to reduce the incidence of foodborne illness.
    Feltes L.
    Minn Med; 1999 Nov 17; 82(11):20-2. PubMed ID: 10589209
    [No Abstract] [Full Text] [Related]

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