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Journal Abstract Search
253 related items for PubMed ID: 9449804
1. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese. Nuñez M, Rodríguez JL, García E, Gaya P, Medina M. J Appl Microbiol; 1997 Dec; 83(6):671-7. PubMed ID: 9449804 [Abstract] [Full Text] [Related]
2. Bactericidal effect of enterocin 4 on Listeria monocytogenes in a model dairy system. Rodriguez JL, Gaya P, Medina M, Nuñez M. J Food Prot; 1997 Jan; 60(1):28-32. PubMed ID: 10465036 [Abstract] [Full Text] [Related]
3. Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese. Lauková A, Vlaemynck G, Czikková S. Folia Microbiol (Praha); 2001 Jan; 46(2):157-60. PubMed ID: 11501405 [Abstract] [Full Text] [Related]
4. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria. Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ. Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327 [Abstract] [Full Text] [Related]
6. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses. Solano-López C, Hernández-Sánchez H. Int J Food Microbiol; 2000 Dec 05; 62(1-2):149-53. PubMed ID: 11139015 [Abstract] [Full Text] [Related]
9. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing. Sameli N, Skandamis PN, Samelis J. J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927 [Abstract] [Full Text] [Related]
11. Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese. Rodriguez E, Arques JL, Nuñez M, Gaya P, Medina M. Appl Environ Microbiol; 2005 Jul 01; 71(7):3399-404. PubMed ID: 16000741 [Abstract] [Full Text] [Related]
12. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture. McAuliffe O, Hill C, Ross RP. J Appl Microbiol; 1999 Feb 01; 86(2):251-6. PubMed ID: 10063625 [Abstract] [Full Text] [Related]
13. Fate of Listeria monocytogenes on fully ripened Greek Graviera cheese stored at 4, 12, or 25 degrees C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition. Giannou E, Kakouri A, Matijasić BB, Rogelj I, Samelis J. J Food Prot; 2009 Mar 01; 72(3):531-8. PubMed ID: 19343941 [Abstract] [Full Text] [Related]
14. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk. Rodríguez E, Tomillo J, Nuñez M, Medina M. J Appl Microbiol; 1997 Sep 01; 83(3):389-95. PubMed ID: 9351220 [Abstract] [Full Text] [Related]
15. Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture. Oumer BA, Gaya P, Fernández-García E, Marciaca R, Garde S, Medina M, Nuñez M. J Dairy Res; 2001 Feb 01; 68(1):117-29. PubMed ID: 11289261 [Abstract] [Full Text] [Related]
16. Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97. García MT, Marínez Cañamero M, Lucas R, Ben Omar N, Pérez Pulido R, Gálvez A. Int J Food Microbiol; 2004 Jan 15; 90(2):161-70. PubMed ID: 14698097 [Abstract] [Full Text] [Related]