These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
183 related items for PubMed ID: 9449811
1. A universal protocol for PCR detection of 13 species of foodborne pathogens in foods. Wang RF, Cao WW, Cerniglia CE. J Appl Microbiol; 1997 Dec; 83(6):727-36. PubMed ID: 9449811 [Abstract] [Full Text] [Related]
2. A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean ready-to-eat food. Lee N, Kwon KY, Oh SK, Chang HJ, Chun HS, Choi SW. Foodborne Pathog Dis; 2014 Jul; 11(7):574-80. PubMed ID: 24796416 [Abstract] [Full Text] [Related]
3. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. Kim HW, Hong YJ, Jo JI, Ha SD, Kim SH, Lee HJ, Rhee MS. Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902 [Abstract] [Full Text] [Related]
4. A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens. Tao J, Liu W, Ding W, Han R, Shen Q, Xia Y, Zhang Y, Sun W. J Food Sci; 2020 Mar; 85(3):744-754. PubMed ID: 31999364 [Abstract] [Full Text] [Related]
5. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce. Cho TJ, Kim NH, Kim SA, Song JH, Rhee MS. Int J Food Microbiol; 2016 Dec 05; 238():50-55. PubMed ID: 27591386 [Abstract] [Full Text] [Related]
7. Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogens. Wang X, Ying S, Wei X, Yuan J. Int J Food Microbiol; 2017 Jul 17; 253():66-74. PubMed ID: 28505584 [Abstract] [Full Text] [Related]
8. Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods. Kim SY, Chung B, Chang JH, Jung GY, Kim HW, Park BY, Oh SS, Oh MH. Foodborne Pathog Dis; 2016 Oct 17; 13(10):566-574. PubMed ID: 27494415 [Abstract] [Full Text] [Related]
11. Multiplex PCR (polymerase chain reaction) assay for detection of E. coli O157:H7, Salmonella sp., Vibrio cholerae and Vibrio parahaemolyticus in spiked shrimps (Penaeus monodon). Fakruddin MD, Sultana M, Ahmed MM, Chowdhury A, Choudhury N. Pak J Biol Sci; 2013 Mar 15; 16(6):267-74. PubMed ID: 24498789 [Abstract] [Full Text] [Related]
13. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing. Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S. Foodborne Pathog Dis; 2009 Mar 15; 6(1):81-9. PubMed ID: 18991547 [Abstract] [Full Text] [Related]
15. Application of oligonucleotide array technology for the rapid detection of pathogenic bacteria of foodborne infections. Hong BX, Jiang LF, Hu YS, Fang DY, Guo HY. J Microbiol Methods; 2004 Sep 15; 58(3):403-11. PubMed ID: 15279944 [Abstract] [Full Text] [Related]
16. Detection and differentiation of Vibrio spp. in seafood and fish samples with cultural and molecular methods. Messelhäusser U, Colditz J, Thärigen D, Kleih W, Höller C, Busch U. Int J Food Microbiol; 2010 Sep 01; 142(3):360-4. PubMed ID: 20688407 [Abstract] [Full Text] [Related]
17. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples. Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S. Foodborne Pathog Dis; 2010 May 01; 7(5):549-54. PubMed ID: 20132032 [Abstract] [Full Text] [Related]
18. Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States. Batz M, Hoffmann S, Morris JG. Foodborne Pathog Dis; 2014 May 01; 11(5):395-402. PubMed ID: 24588853 [Abstract] [Full Text] [Related]
19. Use of oligonucleotide array for identification of six foodborne pathogens and Pseudomonas aeruginosa grown on selective media. Lin MC, Huang AH, Tsen HY, Wong HC, Chang TC. J Food Prot; 2005 Nov 01; 68(11):2278-86. PubMed ID: 16300063 [Abstract] [Full Text] [Related]