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2. The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysine. Bornstein S, Lipstein B. Br Poult Sci; 1975 Mar; 16(2):177-88. PubMed ID: 1170006 [Abstract] [Full Text] [Related]
3. Relative utilization of serine and glycine by chicks. Featherston WR. Poult Sci; 1975 Jan; 54(1):257-62. PubMed ID: 1169769 [Abstract] [Full Text] [Related]
4. The effect of methionine and lysine levels on the arginine requirement of the chick. Wilburn DR, Fuller HL. Poult Sci; 1975 Jan; 54(1):248-56. PubMed ID: 1169768 [Abstract] [Full Text] [Related]
6. Effect of soybean variety and processing on growth performance of young chicks and pigs. Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE. J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333 [Abstract] [Full Text] [Related]
7. The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets. Lipstein B, Bornstein S. Br Poult Sci; 1975 Mar; 16(2):189-200. PubMed ID: 1170007 [Abstract] [Full Text] [Related]
9. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. Rubio LA, Brenes A, Centeno C. Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623 [Abstract] [Full Text] [Related]
10. Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Anderson-Hafermann JC, Zhang Y, Parsons CM, Hymowitz T. Poult Sci; 1992 Oct; 71(10):1700-9. PubMed ID: 1454687 [Abstract] [Full Text] [Related]
11. Microbial phytase does not improve protein-amino acid utilization in soybean meal fed to young chickens. Peter CM, Baker DH. J Nutr; 2001 Jun; 131(6):1792-7. PubMed ID: 11385069 [Abstract] [Full Text] [Related]
12. Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks. Herkelman KL, Cromwell GL, Stahly TS. J Anim Sci; 1991 Nov; 69(11):4477-86. PubMed ID: 1752823 [Abstract] [Full Text] [Related]
13. Effect of dietary methionine and arginine on uric acid excretion of cocks fed a protein-free diet. Muramatsu T, Okumura JI. J Nutr; 1979 Jun; 109(6):1057-62. PubMed ID: 448444 [Abstract] [Full Text] [Related]
15. The utilization of protein and excretion of uric acid in germ-free and conventional chicks. Salter DN, Coates ME, Hewitt D. Br J Nutr; 1974 May; 31(3):307-18. PubMed ID: 4835785 [No Abstract] [Full Text] [Related]
16. Protein intake, uric acid metabolism and protein efficiency ratio in growing chicks. Hevia P, Clifford AJ. J Nutr; 1977 Jun; 107(6):959-64. PubMed ID: 864524 [Abstract] [Full Text] [Related]
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18. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens. Shafey TM, McDonald MW. Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924 [Abstract] [Full Text] [Related]
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