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Journal Abstract Search

378 related items for PubMed ID: 9463528

  • 1. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R, Rossland OJ, Latva-Kala KJ, Rasmussen T, Vikse R, Becher G, Alexander J.
    Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
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  • 2. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM, Knize MG, Boobis AR, Gooderham NJ, Davies DS, Murray S.
    Cancer Res; 1992 Nov 15; 52(22):6216-23. PubMed ID: 1423264
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  • 3. Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.
    Strickland PT, Qian Z, Friesen MD, Rothman N, Sinha R.
    Mutat Res; 2002 Sep 30; 506-507():163-73. PubMed ID: 12351156
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  • 5. Dietary exposure to heterocyclic amines in a Chinese population.
    Wong KY, Su J, Knize MG, Koh WP, Seow A.
    Nutr Cancer; 2005 Sep 30; 52(2):147-55. PubMed ID: 16201846
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  • 8. Screening for heterocyclic amines in chicken cooked in various ways.
    Solyakov A, Skog K.
    Food Chem Toxicol; 2002 Aug 30; 40(8):1205-11. PubMed ID: 12067585
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  • 10. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians.
    Holland RD, Gehring T, Taylor J, Lake BG, Gooderham NJ, Turesky RJ.
    Chem Res Toxicol; 2005 Mar 30; 18(3):579-90. PubMed ID: 15777097
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  • 16. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
    Turesky RJ, Taylor J, Schnackenberg L, Freeman JP, Holland RD.
    J Agric Food Chem; 2005 Apr 20; 53(8):3248-58. PubMed ID: 15826085
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  • 17. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W, McNaughton L, LeMaster DM, Sinha R, Turesky RJ.
    J Agric Food Chem; 2008 Jan 09; 56(1):68-78. PubMed ID: 18069786
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