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Pubmed for Handhelds

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Journal Abstract Search

235 related items for PubMed ID: 9477424

  • 21. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.
    Gil-Izquierdo A, Gil MI, Ferreres F.
    J Agric Food Chem; 2002 Aug 28; 50(18):5107-14. PubMed ID: 12188615
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  • 22. In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices.
    Melo-Cavalcante AA, Dantas SM, Leite Ade S, Matos LA, e Sousa JM, Picada JN, da Silva J.
    J Med Food; 2011 Aug 28; 14(7-8):792-8. PubMed ID: 21612456
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  • 23. Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice.
    Gabriel AA, Cayabyab JE, Tan AK, Corook ML, Ables EJ, Tiangson-Bayaga CL.
    Food Chem; 2015 Jun 15; 177():295-303. PubMed ID: 25660889
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  • 25. Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 18; 53(10):4012-8. PubMed ID: 15884832
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  • 26. The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time.
    Drywień ME, Frąckiewicz J, Szpoton S.
    Rocz Panstw Zakl Hig; 2021 May 18; 72(4):373-379. PubMed ID: 34928113
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  • 28. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
    de Lima AC, Soares DJ, da Silva LM, de Figueiredo RW, de Sousa PH, de Abreu Menezes E.
    Food Chem; 2014 Oct 15; 161():142-7. PubMed ID: 24837932
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  • 30. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
    Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1247-62. PubMed ID: 20030384
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  • 35. Optimization of a process for microgreen and fruit-based functional beverage.
    Sharma P, Sharma A, Rasane P, Dey A, Choudhury A, Singh J, Kaur S, Dhawan K, Kaur D.
    An Acad Bras Cienc; 2020 Jan 27; 92(3):e20190596. PubMed ID: 33111819
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  • 36. Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice.
    da Silveira Vasconcelos M, Gomes-Rochette NF, de Oliveira ML, Nunes-Pinheiro DC, Tomé AR, Maia de Sousa FY, Pinheiro FG, Moura CF, Miranda MR, Mota EF, de Melo DF.
    Exp Biol Med (Maywood); 2015 Dec 27; 240(12):1648-55. PubMed ID: 25819683
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  • 37. Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice.
    Das I, Sasmal S, Arora A.
    J Food Sci Technol; 2021 Jun 27; 58(6):2337-2348. PubMed ID: 33967330
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  • 38. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.
    Dakuyo R, Konaté K, Sanou A, Kaboré K, Sama H, Bazié D, Diao M, Dicko MH.
    Biomed Res Int; 2022 Jun 27; 2022():1800091. PubMed ID: 36267836
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  • 39. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagán R, Magnani M.
    J Food Sci; 2019 Apr 27; 84(4):848-858. PubMed ID: 30866044
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  • 40. Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
    Sun X, Baldwin EA, Plotto A, Manthey JA, Duan Y, Bai J.
    J Sci Food Agric; 2017 Jan 27; 97(2):543-550. PubMed ID: 27099203
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