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Journal Abstract Search

117 related items for PubMed ID: 9477425

  • 1. Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.
    Umoren UE, Tewe OO, Bokanga M, Jackai LE.
    Plant Foods Hum Nutr; 1997; 50(4):301-15. PubMed ID: 9477425
    [Abstract] [Full Text] [Related]

  • 2. Variability in the antinutritional constituents in greengram Vigna radiata.
    Philip J, Prema L.
    Plant Foods Hum Nutr; 1999; 53(2):99-102. PubMed ID: 10472786
    [Abstract] [Full Text] [Related]

  • 3. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 4. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA, Annan NT, Nti CA.
    Plant Foods Hum Nutr; 1997 Jul; 51(4):343-56. PubMed ID: 9650727
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  • 5. Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes.
    Modgil R, Mehta U.
    Plant Foods Hum Nutr; 1997 Jul; 50(4):317-23. PubMed ID: 9477426
    [Abstract] [Full Text] [Related]

  • 6. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Jul; 52(3):199-208. PubMed ID: 9950081
    [Abstract] [Full Text] [Related]

  • 7. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K, Punia D.
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [Abstract] [Full Text] [Related]

  • 8. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
    [Abstract] [Full Text] [Related]

  • 9. Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.
    Ene-Obong HN.
    Plant Foods Hum Nutr; 1995 Oct; 48(3):225-33. PubMed ID: 8833429
    [Abstract] [Full Text] [Related]

  • 10. Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt.
    Uzogara SG, Morton ID, Daniel JW.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):249-58. PubMed ID: 2174152
    [Abstract] [Full Text] [Related]

  • 11. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A, Navarrete DA, Bressani R, Braham JE, Gómez-Brenes R, Elías LG.
    Arch Latinoam Nutr; 1986 Mar; 36(1):79-97. PubMed ID: 3632200
    [Abstract] [Full Text] [Related]

  • 12. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
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  • 15. The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.
    Farag MD.
    Arch Tierernahr; 2001 Apr; 54(1):61-79. PubMed ID: 11851017
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  • 16. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
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  • 20. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

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