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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 9483048

  • 1. [Hospital food service: criteria of quality and dietetics].
    Desvergnes H.
    Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048
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  • 6. Developing and implementing a nutritional care audit.
    Drexler L, Caliendo MA.
    J Am Diet Assoc; 1980 Apr; 76(4):374-7. PubMed ID: 7190173
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  • 7. Assuring quality in dietetic services.
    Clemence E.
    Dimens Health Serv; 1978 Jun; 55(6):14, 16. PubMed ID: 658625
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  • 12. Performance improvement (PI).
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jun; 22(6):11-2. PubMed ID: 15923908
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  • 13. JCAHO 2005.
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jan; 22(1):6-8. PubMed ID: 15682609
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  • 14. Continuum of care.
    Health Care Food Nutr Focus; 2002 May; 18(9):8-10. PubMed ID: 12974103
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  • 16. Quality programs: satisfying the customer.
    Hosp Food Nutr Focus; 1992 Nov; 9(3):5-6. PubMed ID: 10121992
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  • 18. How to find out what your customers really want.
    Schuster K.
    Food Manage; 1996 Dec; 31(12):38-41, 44-5. PubMed ID: 10162997
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