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Journal Abstract Search

1280 related items for PubMed ID: 9497179

  • 1. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 2. n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets.
    Goustard-Langelier B, Guesnet P, Durand G, Antoine JM, Alessandri JM.
    Lipids; 1999 Jan; 34(1):5-16. PubMed ID: 10188591
    [Abstract] [Full Text] [Related]

  • 3. Modification of milk formula to enhance accretion of long-chain n-6 and n-3 polyunsaturated fatty acids in artificially reared infant rats.
    Yeh YY, Yeh SM, Lien EL.
    Lipids; 1998 May; 33(5):513-20. PubMed ID: 9625599
    [Abstract] [Full Text] [Related]

  • 4. Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.
    Arbuckle LD, Innis SM.
    Lipids; 1992 Feb; 27(2):89-93. PubMed ID: 1349717
    [Abstract] [Full Text] [Related]

  • 5. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 6. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 7. Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil.
    Innis SM, Auestad N, Siegman JS.
    Lipids; 1996 Jun; 31(6):617-25. PubMed ID: 8784742
    [Abstract] [Full Text] [Related]

  • 8. Effect of two types of fish oil supplementation on plasma and erythrocyte phospholipids in formula-fed term infants.
    Maurage C, Guesnet P, Pinault M, Rochette de Lempdes J, Durand G, Antoine J, Couet C.
    Biol Neonate; 1998 Dec; 74(6):416-29. PubMed ID: 9784633
    [Abstract] [Full Text] [Related]

  • 9. Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants.
    Demmelmair H, Feldl F, Horváth I, Niederland T, Ruszinkó V, Raederstorff D, De Min C, Muggli R, Koletzko B.
    Lipids; 2001 Jun; 36(6):555-66. PubMed ID: 11485158
    [Abstract] [Full Text] [Related]

  • 10. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Jun; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 11. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jun; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 12. Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids.
    Carlson SE, Cooke RJ, Rhodes PG, Peeples JM, Werkman SH, Tolley EA.
    Pediatr Res; 1991 Nov; 30(5):404-12. PubMed ID: 1684416
    [Abstract] [Full Text] [Related]

  • 13. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
    Lapillonne A, Picaud JC, Chirouze V, Goudable J, Reygrobellet B, Claris O, Salle BL.
    Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
    [Abstract] [Full Text] [Related]

  • 14. Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study.
    Auestad N, Montalto MB, Hall RT, Fitzgerald KM, Wheeler RE, Connor WE, Neuringer M, Connor SL, Taylor JA, Hartmann EE.
    Pediatr Res; 1997 Jan; 41(1):1-10. PubMed ID: 8979282
    [Abstract] [Full Text] [Related]

  • 15. Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids.
    Boehm G, Borte M, Böhles HJ, Müller H, Kohn G, Moro G.
    Eur J Pediatr; 1996 May; 155(5):410-6. PubMed ID: 8741041
    [Abstract] [Full Text] [Related]

  • 16. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review.
    Newberry SJ, Chung M, Booth M, Maglione MA, Tang AM, O'Hanlon CE, Wang DD, Okunogbe A, Huang C, Motala A, Trimmer M, Dudley W, Shanman R, Coker TR, Shekelle PG.
    Evid Rep Technol Assess (Full Rep); 2016 Oct; (224):1-826. PubMed ID: 30307735
    [Abstract] [Full Text] [Related]

  • 17. Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.
    Philbrick DJ, Mahadevappa VG, Ackman RG, Holub BJ.
    J Nutr; 1987 Oct; 117(10):1663-70. PubMed ID: 2822876
    [Abstract] [Full Text] [Related]

  • 18. Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study.
    Auestad N, Halter R, Hall RT, Blatter M, Bogle ML, Burks W, Erickson JR, Fitzgerald KM, Dobson V, Innis SM, Singer LT, Montalto MB, Jacobs JR, Qiu W, Bornstein MH.
    Pediatrics; 2001 Aug; 108(2):372-81. PubMed ID: 11483802
    [Abstract] [Full Text] [Related]

  • 19. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.
    Zhao YC, Shi HH, Wang CC, Yang JY, Xue CH, Jiang XM, Chen GD, Zhang TT, Wang YM.
    Food Chem; 2021 Jun 01; 346():128958. PubMed ID: 33418418
    [Abstract] [Full Text] [Related]

  • 20. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 01; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

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