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Journal Abstract Search

166 related items for PubMed ID: 9498690

  • 1. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP, Santoro LG.
    Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690
    [Abstract] [Full Text] [Related]

  • 2. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate.
    González-Quijada MR, Alanís-Guzman MG, Serna-Saldivar SO.
    Arch Latinoam Nutr; 2003 Mar; 53(1):84-9. PubMed ID: 12942877
    [Abstract] [Full Text] [Related]

  • 3. Protein quality traits of vegetable and field peas: varietal differences.
    Saharan K, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
    [Abstract] [Full Text] [Related]

  • 4. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K, Malhotra S, Dahiya BS, Singh D.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [Abstract] [Full Text] [Related]

  • 5. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
    Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.
    Acta Sci Pol Technol Aliment; 2014 Jul; 13(2):181-90. PubMed ID: 24876313
    [Abstract] [Full Text] [Related]

  • 6. Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).
    Lombardi-Boccia G, Carbonaro M, Cappelloni M, Carnovale E.
    Int J Food Sci Nutr; 1996 Nov; 47(6):485-92. PubMed ID: 8933202
    [Abstract] [Full Text] [Related]

  • 7. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R, Malhotra SP, Singh R.
    Plant Foods Hum Nutr; 1988 Nov; 38(2):163-73. PubMed ID: 3200802
    [Abstract] [Full Text] [Related]

  • 8. Denaturation by heat, sodium dodecyl sulphate and dithiothreitol of globulins and phaseolin from dry bean (Phaseolus vulgaris L.).
    Hernández-Unzón HY, Ortega-Delgado ML.
    Plant Foods Hum Nutr; 1988 Nov; 38(3):211-23. PubMed ID: 3237625
    [Abstract] [Full Text] [Related]

  • 9. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
    [Abstract] [Full Text] [Related]

  • 10. Suppression of phaseolin and lectin in seeds of common bean, Phaseolus vulgaris L.: increased accumulation of 54 kDa polypeptides is not associated with higher seed methionine concentrations.
    Burow MD, Ludden PW, Bliss FA.
    Mol Gen Genet; 1993 Nov; 241(3-4):431-9. PubMed ID: 8246897
    [Abstract] [Full Text] [Related]

  • 11. Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).
    Hagop EG, Younis SA, Shahatha HA.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):309-15. PubMed ID: 2247436
    [Abstract] [Full Text] [Related]

  • 12. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 13. Jojoba seed meal proteins associated with proteolytic and protease inhibitory activities.
    Shrestha MK, Peri I, Smirnoff P, Birk Y, Golan-Goldhirsh A.
    J Agric Food Chem; 2002 Sep 25; 50(20):5670-5. PubMed ID: 12236696
    [Abstract] [Full Text] [Related]

  • 14. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
    Liu LH, Hung TV, Bennett L.
    J Food Sci; 2008 Jun 25; 73(5):C299-305. PubMed ID: 18576973
    [Abstract] [Full Text] [Related]

  • 15. Albumins and globulins of some leguminous seeds.
    Pant R, Singh KS.
    Naturwissenschaften; 1969 Mar 25; 56(3):139. PubMed ID: 5358723
    [No Abstract] [Full Text] [Related]

  • 16. [Changes in the albumin and globulin fractions in seeds of Pinus pinea during artificial aging].
    González-Juliá B, Fernández-García de Castro M, Martínez-Honduvilla CJ.
    Rev Esp Fisiol; 1983 Dec 25; 39(4):409-15. PubMed ID: 6675093
    [Abstract] [Full Text] [Related]

  • 17. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan 25; 41(1):45-51. PubMed ID: 2017426
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
    Santos AC, Cavalcanti MS, Coelho LC.
    Plant Foods Hum Nutr; 1996 Jan 25; 49(1):35-41. PubMed ID: 9139302
    [Abstract] [Full Text] [Related]

  • 19. [Seed proteins. 4. Isolation of the main globulin component from sunflower seeds].
    Schwenke KD, Schultz M, Linow KJ, Uhlig J, Franzke C.
    Nahrung; 1974 Jan 25; 18(6-7):709-19. PubMed ID: 4453343
    [No Abstract] [Full Text] [Related]

  • 20. [Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan].
    Adrian J, Lunven P, Carnovale E.
    Ann Nutr Aliment; 1969 Jan 25; 23(6):299-312. PubMed ID: 4243781
    [No Abstract] [Full Text] [Related]

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