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PUBMED FOR HANDHELDS

Journal Abstract Search

591 related items for PubMed ID: 9507239

  • 21.
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  • 25. Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice.
    de Bravo MG, de Antueno RJ, Toledo J, De Tomás ME, Mercuri OF, Quintans C.
    Lipids; 1991 Nov; 26(11):866-70. PubMed ID: 1839563
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  • 26. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
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  • 28. Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex.
    Pauls SD, Ragheb M, Winter T, Leng S, Taylor CG, Zahradka P, Aukema HM.
    Lipids; 2020 May; 55(3):261-270. PubMed ID: 32255511
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  • 29. Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
    Bell JG, Tocher DR, MacDonald FM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1995 Oct; 53(4):279-86. PubMed ID: 8577782
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  • 30. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
    Ferdouse A, Leng S, Winter T, Aukema HM.
    Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
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  • 31. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
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  • 32. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
    Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC.
    Am J Clin Nutr; 2003 May; 77(5):1287-95. PubMed ID: 12716684
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  • 34. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
    Broughton KS, Hahn B, Ross E.
    Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
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  • 36. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
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  • 37. Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles.
    Murru E, Lopes PA, Carta G, Manca C, Abolghasemi A, Guil-Guerrero JL, Prates JAM, Banni S.
    Nutrients; 2021 Feb 15; 13(2):. PubMed ID: 33671938
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  • 38. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD, Tocher DR, Matthew C, Bell JG.
    Fish Physiol Biochem; 2014 Aug 15; 40(4):1213-27. PubMed ID: 24515629
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  • 39. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 15; 34(4):671-84. PubMed ID: 7866292
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