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2. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Lin MY, Savaiano D, Harlander S. J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136 [Abstract] [Full Text] [Related]
3. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus. Mustapha A, Jiang T, Savaiano DA. J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791 [Abstract] [Full Text] [Related]
6. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans. Kim HS, Gilliland SE. J Dairy Sci; 1983 May; 66(5):959-66. PubMed ID: 6409948 [Abstract] [Full Text] [Related]
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