These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 9519120

  • 1. Evaluation of the budget method for screening food additive intakes.
    Douglass JS, Barraj LM, Tennant DR, Long WR, Chaisson CF.
    Food Addit Contam; 1997; 14(8):791-802. PubMed ID: 9519120
    [Abstract] [Full Text] [Related]

  • 2. Validation analysis of probabilistic models of dietary exposure to food additives.
    Gilsenan MB, Thompson RL, Lambe J, Gibney MJ.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S61-72. PubMed ID: 14555358
    [Abstract] [Full Text] [Related]

  • 3. Estimation of food additive intake: methodology overview.
    Gibney MJ, Lambe J.
    Food Addit Contam; 1996 Oct; 13(4):405-10. PubMed ID: 8792130
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.
    Arcella D, Leclercq C.
    Food Chem Toxicol; 2005 Jan; 43(1):105-16. PubMed ID: 15582202
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Estimate of intake of benzoic acid in the Belgian adult population.
    Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):958-68. PubMed ID: 19680971
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Assessment of the influence of energy under-reporting on intake estimates of four food additives.
    Gilsenan MB, Gibney MJ.
    Food Addit Contam; 2004 Mar; 21(3):195-203. PubMed ID: 15195466
    [Abstract] [Full Text] [Related]

  • 13. Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
    Leclercq C, Arcella D, Armentia A, Boon PE, Kruizinga AG, Gilsenan MB, Thompson RL.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S27-35. PubMed ID: 14555355
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.