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Journal Abstract Search

114 related items for PubMed ID: 9519122

  • 1. Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection.
    Himata K, Noda M, Ando S, Yamada Y.
    Food Addit Contam; 1997; 14(8):809-18. PubMed ID: 9519122
    [Abstract] [Full Text] [Related]

  • 2. Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection.
    Himata K, Noda M, Ando S, Yamada Y.
    J AOAC Int; 2000; 83(2):347-55. PubMed ID: 10772172
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  • 3. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
    Himata K, Kuwahara T, Ando S, Maruoka H.
    Food Addit Contam; 1994; 11(5):559-69. PubMed ID: 7835470
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  • 4. [Improved sensitive determination method for bromate in bread].
    Kawasaki Y, Kubota H, Yomota C, Maitani T.
    Shokuhin Eiseigaku Zasshi; 2002 Aug; 43(4):221-4. PubMed ID: 12436714
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  • 5. Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection.
    Warner CR, Daniels DH, Joe FL, Diachenko GW.
    Food Addit Contam; 1996 Aug; 13(6):633-8. PubMed ID: 8871120
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  • 6. Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization.
    Yokota A, Kubota H, Komiya S, Sato K, Akiyama H, Koshiishi I.
    J Chromatogr A; 2012 Nov 02; 1262():219-22. PubMed ID: 23026260
    [Abstract] [Full Text] [Related]

  • 7. The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods.
    Dennis MJ, Burrell A, Mathieson K, Willetts P, Massey RC.
    Food Addit Contam; 1994 Nov 02; 11(6):633-9. PubMed ID: 7895868
    [Abstract] [Full Text] [Related]

  • 8. Specific determination of bromate in bread by ion chromatography with ICP-MS.
    Akiyama T, Yamanaka M, Date Y, Kubota H, Nagaoka MH, Kawasaki Y, Yamazaki T, Yomota C, Maitani T.
    Shokuhin Eiseigaku Zasshi; 2002 Dec 02; 43(6):348-51. PubMed ID: 12635336
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  • 11. Determination of trace levels of bromate in flour and related foods by ion chromatography.
    Shi Y, Liang L, Cai Y, Mou S.
    J Agric Food Chem; 2006 Jul 26; 54(15):5217-9. PubMed ID: 16848496
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  • 12. Bromate analysis in groundwater and wastewater samples.
    Butler R, Lytton L, Godley AR, Tothill IE, Cartmell E.
    J Environ Monit; 2005 Oct 26; 7(10):999-1006. PubMed ID: 16193172
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  • 14. Potassium bromate as a food additive: a case study of Tunisian breads.
    El Ati-Hellal M, Doggui R, Krifa Y, El Ati J.
    Environ Sci Pollut Res Int; 2018 Jan 26; 25(3):2702-2706. PubMed ID: 29134528
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  • 15. Liquid-phase microextraction-gas chromatography-mass spectrometry for the determination of bromate, iodate, bromide and iodide in high-chloride matrix.
    Reddy-Noone K, Jain A, Verma KK.
    J Chromatogr A; 2007 May 04; 1148(2):145-51. PubMed ID: 17391685
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  • 16. Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry.
    Hanft F, Koehler P.
    J Agric Food Chem; 2005 Apr 06; 53(7):2418-23. PubMed ID: 15796572
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