These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 951931

  • 1. [Hygienic studies of frozen ocean fish].
    Baĭl'ozov D, Ilieva R, Veselinov V.
    Vet Med Nauki; 1976; 13(2):55-65. PubMed ID: 951931
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985; 22(6):68-72. PubMed ID: 4035998
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)].
    Shul'gin IuP.
    Gig Sanit; 2004; (3):44-7. PubMed ID: 15197858
    [Abstract] [Full Text] [Related]

  • 6. [Isolation of halphilic vibrios in marine fishes and fish products].
    Grigor'ev IuI.
    Vopr Pitan; 1975; (5):83-6. PubMed ID: 1210210
    [Abstract] [Full Text] [Related]

  • 7. Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.
    Prester L, Macan J, Varnai VM, Orct T, Vukusic J, Kipcic D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):355-62. PubMed ID: 19680909
    [Abstract] [Full Text] [Related]

  • 8. Glazing of frozen fish: analytical and economic challenges.
    Vanhaecke L, Verbeke W, De Brabander HF.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):40-4. PubMed ID: 20579487
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. PCR-RFLP analysis of nuclear nontranscribed spacer for mackerel species identification.
    Aranishi F.
    J Agric Food Chem; 2005 Feb 09; 53(3):508-11. PubMed ID: 15686394
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty].
    Shul'gin IuP.
    Vopr Pitan; 2005 Feb 09; 74(3):47-50. PubMed ID: 16044842
    [Abstract] [Full Text] [Related]

  • 14. [Bacterial contamination of salted ocean mackerel during the production process].
    Todorov I.
    Vet Med Nauki; 1975 Feb 09; 12(2):51-7. PubMed ID: 1129940
    [Abstract] [Full Text] [Related]

  • 15. Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
    Cheung IW, Liceaga AM, Li-Chan EC.
    J Food Sci; 2009 Oct 09; 74(8):C588-94. PubMed ID: 19799654
    [Abstract] [Full Text] [Related]

  • 16. Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
    Sanjuás-Rey M, Gallardo JM, Barros-Velázquez J, Aubourg SP.
    J Food Sci; 2012 May 09; 77(5):M264-9. PubMed ID: 22510040
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) in fresh and frozen storage condition.
    Al-Harbi AH, Uddin MN.
    Lett Appl Microbiol; 2005 May 09; 40(6):486-90. PubMed ID: 15892747
    [Abstract] [Full Text] [Related]

  • 19. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP, Ravishankar CN, Ninan G, Mohan CO, Gopal TK.
    J Food Sci; 2008 Sep 09; 73(7):S345-53. PubMed ID: 18803727
    [Abstract] [Full Text] [Related]

  • 20. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov 09; 58(7):557-66. PubMed ID: 17852470
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.