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4. [Determination of traces of tin in foodstuffs]. Manolov K, Stamatova V, Matschev A. Mikrochim Acta; 1976; (3-4 Pt 2):343-7. PubMed ID: 1012063 [No Abstract] [Full Text] [Related]
5. [Colorimetric method using morine in the determination of tin content in foodstuffs]. Fitak B, Zaklika T. Rocz Panstw Zakl Hig; 1973; 24(5):627-33. PubMed ID: 4766334 [No Abstract] [Full Text] [Related]
6. [Determination of tin in canned foods with oscillographic polarography]. Zou X, Li M, Pu Y. Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jul; 34(3):580-1. PubMed ID: 12910728 [Abstract] [Full Text] [Related]
14. Spectrofluorimetric determination of tin in canned foods. Manzoori JL, Amjadi M, Abolhasani D. J Hazard Mater; 2006 Oct 11; 137(3):1631-5. PubMed ID: 16764988 [Abstract] [Full Text] [Related]
16. [Spectrographic method of simultaneously determining lead and tin in canned meat]. Il'iashenko LA. Gig Sanit; 1978 Dec 11; (12):71-3. PubMed ID: 720854 [No Abstract] [Full Text] [Related]