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Journal Abstract Search

122 related items for PubMed ID: 9526681

  • 21.
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  • 22. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
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  • 23.
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  • 24. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P, Pongsawasdi P, Laohasongkram K, Chaiwanichsiri S.
    J Food Sci; 2016 Jun 05; 81(6):C1363-9. PubMed ID: 27105125
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  • 25. In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation.
    Trithavisup K, Krusong K, Tananuwong K.
    Food Chem; 2019 Nov 01; 297():124996. PubMed ID: 31253261
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  • 26.
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  • 28. Production of acetone-butanol-ethanol (ABE) in direct fermentation of cassava by Clostridium saccharoperbutylacetonicum N1-4.
    Thang VH, Kanda K, Kobayashi G.
    Appl Biochem Biotechnol; 2010 May 01; 161(1-8):157-70. PubMed ID: 19771401
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  • 29. Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage.
    Kamphayae S, Kumagai H, Bureenok S, Narmseelee R, Butcha P.
    Anim Sci J; 2017 Apr 01; 88(4):618-624. PubMed ID: 27611881
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  • 30. Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
    Akindahunsi AA, Oboh G.
    Nutr Health; 2003 Apr 01; 17(2):131-8. PubMed ID: 14653508
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  • 31. Cassava starch as a stabilizer of soy-based beverages.
    Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM.
    Food Sci Technol Int; 2012 Oct 01; 18(5):489-99. PubMed ID: 23144242
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  • 32. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct 01; 21(7):523-36. PubMed ID: 25231269
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  • 33.
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  • 34. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi.
    Mweta DE, Labuschagne MT, Bonnet S, Swarts J, Saka JD.
    J Sci Food Agric; 2010 Aug 30; 90(11):1886-96. PubMed ID: 20572058
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  • 35. [Cassava evaluation as a non conventional resource for food industry].
    Pardio Sedas VT, Waliszewski Kubiak KN.
    Arch Latinoam Nutr; 1994 Mar 30; 44(1):2-5. PubMed ID: 7717802
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  • 36. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
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  • 37. Cassava/sugar palm fiber reinforced cassava starch hybrid composites: Physical, thermal and structural properties.
    Edhirej A, Sapuan SM, Jawaid M, Zahari NI.
    Int J Biol Macromol; 2017 Aug 15; 101():75-83. PubMed ID: 28288881
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  • 38.
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  • 39. Reducing cassava toxicity by heap-fermentation in Uganda.
    Essers AJ, Ebong C, van der Grift RM, Nout MJ, Otim-Nape W, Rosling H.
    Int J Food Sci Nutr; 1995 May 15; 46(2):125-36. PubMed ID: 7621084
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  • 40. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 15; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

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