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Journal Abstract Search

122 related items for PubMed ID: 9526681

  • 41. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
    Pulido Díaz A, Lourdin D, Della Valle G, Fernández Quintero A, Ceballos H, Tran T, Dufour D.
    Carbohydr Polym; 2017 Feb 10; 157():1777-1784. PubMed ID: 27987895
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  • 42. [Interaction of the dietary fibers with different functional food ingredients].
    Bessonov VV, Baĭgarin EK, Gorshunova KD, Semenova PA, Nechaev AP.
    Vopr Pitan; 2012 Feb 10; 81(3):41-5. PubMed ID: 22888670
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  • 43. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Feb 10; 9(4):379-84. PubMed ID: 1493886
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  • 44. Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre.
    Bortnowska G, Krudos A, Schube V, Krawczyńska W, Krzemińska N, Mojka K.
    Food Chem; 2016 Jul 01; 202():31-9. PubMed ID: 26920263
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  • 45. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution.
    Zhang B, Mei JQ, Chen B, Chen HQ.
    Food Chem; 2017 Aug 15; 229():136-141. PubMed ID: 28372156
    [Abstract] [Full Text] [Related]

  • 46. Nutrition evaluation of published weight-reducing diets.
    Fisher MC, Lachance PA.
    J Am Diet Assoc; 1985 Apr 15; 85(4):450-4. PubMed ID: 2984275
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  • 47. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 15; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 48. Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana.
    Henkel TW.
    Mycologia; 2005 Feb 15; 97(1):1-11. PubMed ID: 16389951
    [Abstract] [Full Text] [Related]

  • 49. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 Feb 15; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

  • 50. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin.
    Sanoussi AF, Loko LY, Ahissou H, Adjahi AK, Orobiyi A, Agré AP, Azokpota P, Dansi A, Sanni A.
    ScientificWorldJournal; 2015 Feb 15; 2015():674201. PubMed ID: 26693522
    [Abstract] [Full Text] [Related]

  • 51. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 15; 101():9-15. PubMed ID: 28283453
    [Abstract] [Full Text] [Related]

  • 52. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH, Cheng LH, Chong LC, Noor Aziah AA.
    Int J Food Sci Nutr; 2009 Aug 15; 60 Suppl 4():232-9. PubMed ID: 19449278
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  • 59. Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of Cassava starch.
    Chen L, Chi ZM, Chi Z, Li M.
    Appl Biochem Biotechnol; 2010 Sep 15; 162(1):252-63. PubMed ID: 19701612
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  • 60. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 15; 72(6):S367-72. PubMed ID: 17995692
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