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Journal Abstract Search

105 related items for PubMed ID: 952892

  • 1. Bovine milk acid phosphatase. III. Purification and characterisation of the enzyme.
    Andrews AT.
    Biochim Biophys Acta; 1976 Jun 15; 434(2):345-53. PubMed ID: 952892
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  • 4. Acid phosphatase of potato tubers (Solanum tuberosum L). Purification, properties, sugar and amino acid composition.
    Kruzel M, Morawiecka B.
    Acta Biochim Pol; 1982 Jun 15; 29(3-4):321-30. PubMed ID: 7158177
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  • 5. Comparative micelle structure. IV. The similarity between caprine alphas-casein and bovine alphas-3- casein.
    Richardson BC, Creamer LK.
    Biochim Biophys Acta; 1975 May 30; 393(1):37-47. PubMed ID: 237571
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  • 9. Purification and characterization of acid phosphatase in rat liver lysosomal contents.
    Himeno M, Koutoku H, Tsuji H, Kato K.
    J Biochem; 1988 Nov 30; 104(5):773-6. PubMed ID: 3235452
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  • 13. The purification and properties of the A protein of lactose synthetase.
    Trayer IP, Hill RL.
    J Biol Chem; 1971 Nov 30; 246(21):6666-75. PubMed ID: 5132678
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  • 14. Purification and characterization of a Cytisus-type Ulex europeus hemagglutinin II by affinity chromatography.
    Konami Y, Tsuji T, Matsumoto I, Osawa T.
    Hoppe Seylers Z Physiol Chem; 1981 Jul 30; 362(7):983-9. PubMed ID: 7275017
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  • 16. Purification and properties of a major casein component of rat milk.
    Hirose M, Kato T, Omori K, Maki M, Yoshikawa M, Sasaki R, Chiba H.
    Biochim Biophys Acta; 1981 Feb 27; 667(2):309-20. PubMed ID: 7194117
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  • 18. Microheterogeneity of cross-linked gamma dimers isolated from bovine stabilized fibrin.
    Okude M, Iwanaga S.
    Biochem Biophys Res Commun; 1973 Sep 05; 54(1):53-61. PubMed ID: 4795370
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