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Journal Abstract Search
125 related items for PubMed ID: 953023
1. Wheat germ agglutinin. Evidence for a genetic basis of multiple forms. Rice RH. Biochim Biophys Acta; 1976 Aug 24; 444(1):175-80. PubMed ID: 953023 [Abstract] [Full Text] [Related]
2. An improved method for purification of wheat germ agglutinin (lectin) by affinity chromatography. Bouchard P, Moroux Y, Tixier R, Privat JP, Monsigny M. Biochimie; 1976 Aug 24; 58(10):1247-53. PubMed ID: 1009178 [Abstract] [Full Text] [Related]
3. Identification of the dietary lectin, wheat germ agglutinin, in human intestinal contents. Brady PG, Vannier AM, Banwell JG. Gastroenterology; 1978 Aug 24; 75(2):236-9. PubMed ID: 669209 [Abstract] [Full Text] [Related]
9. Assessment of genetic diversity among Syrian durum (Triticum turgidum ssp. durum) and bread wheat (Triticum aestivum L.) using SSR markers. Achtar S, Moualla MY, Kalhout A, Röder MS, MirAli N. Genetika; 2010 Nov 10; 46(11):1500-6. PubMed ID: 21254727 [Abstract] [Full Text] [Related]
12. A comparative study of the localization of wheat-germ agglutinin and its potential receptors in wheat grains. Miller RC, Bowles DJ. Biochem J; 1982 Sep 15; 206(3):571-6. PubMed ID: 6897353 [Abstract] [Full Text] [Related]