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3. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Gous AGS, Almli VL, Coetzee V, de Kock HL. Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331 [Abstract] [Full Text] [Related]
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