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Journal Abstract Search

220 related items for PubMed ID: 9537610

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  • 2. Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in lean and obese subjects.
    Hudgins LC, Hellerstein MK, Seidman CE, Neese RA, Tremaroli JD, Hirsch J.
    J Lipid Res; 2000 Apr; 41(4):595-604. PubMed ID: 10744780
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  • 3. Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet.
    Hudgins LC, Hellerstein M, Seidman C, Neese R, Diakun J, Hirsch J.
    J Clin Invest; 1996 May 01; 97(9):2081-91. PubMed ID: 8621798
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  • 4. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun 01; 19(5):345-51. PubMed ID: 18083355
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  • 5. Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women.
    Raben A, Holst JJ, Madsen J, Astrup A.
    Am J Clin Nutr; 2001 Feb 01; 73(2):177-89. PubMed ID: 11157312
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  • 6. Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding.
    Chong MF, Hodson L, Bickerton AS, Roberts R, Neville M, Karpe F, Frayn KN, Fielding BA.
    Am J Clin Nutr; 2008 Apr 01; 87(4):817-23. PubMed ID: 18400702
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  • 7. Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates.
    Lundsgaard AM, Fritzen AM, Sjøberg KA, Myrmel LS, Madsen L, Wojtaszewski JFP, Richter EA, Kiens B.
    Mol Metab; 2017 Jan 01; 6(1):22-29. PubMed ID: 28123934
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  • 8. Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets.
    Mittendorfer B, Sidossis LS.
    Am J Clin Nutr; 2001 May 01; 73(5):892-9. PubMed ID: 11333842
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  • 9. Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.
    de Deckere EA, Kloots WJ, van Amelsvoort JM.
    J Nutr; 1993 Dec 01; 123(12):2142-51. PubMed ID: 8263609
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  • 10. Changes in fat synthesis influenced by dietary macronutrient content.
    Parks EJ, Parks EJ.
    Proc Nutr Soc; 2002 May 01; 61(2):281-6. PubMed ID: 12133211
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  • 11. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug 01; 89(8):1076-86. PubMed ID: 2547860
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  • 12. Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects.
    Raben A, Macdonald I, Astrup A.
    Int J Obes Relat Metab Disord; 1997 Oct 01; 21(10):846-59. PubMed ID: 9347402
    [Abstract] [Full Text] [Related]

  • 13. Effect of high-carbohydrate feeding on triglyceride and saturated fatty acid synthesis.
    Hudgins LC.
    Proc Soc Exp Biol Med; 2000 Dec 01; 225(3):178-83. PubMed ID: 11082210
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  • 17. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep 01; 49(9):1150-5. PubMed ID: 11016896
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