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PUBMED FOR HANDHELDS

Journal Abstract Search


220 related items for PubMed ID: 9537610

  • 21. Effect of carbohydrate source on lipid metabolism in lactating mice and on pup development.
    Ghusain-Choueiri AA, Rath EA.
    Br J Nutr; 1995 Dec; 74(6):821-31. PubMed ID: 8562569
    [Abstract] [Full Text] [Related]

  • 22. Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance.
    Parks EJ, Krauss RM, Christiansen MP, Neese RA, Hellerstein MK.
    J Clin Invest; 1999 Oct; 104(8):1087-96. PubMed ID: 10525047
    [Abstract] [Full Text] [Related]

  • 23. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
    Cust AE, Skilton MR, van Bakel MM, Halkjaer J, Olsen A, Agnoli C, Psaltopoulou T, Buurma E, Sonestedt E, Chirlaque MD, Rinaldi S, Tjønneland A, Jensen MK, Clavel-Chapelon F, Boutron-Ruault MC, Kaaks R, Nöthlings U, Chloptsios Y, Zylis D, Mattiello A, Caini S, Ocké MC, van der Schouw YT, Skeie G, Parr CL, Molina-Montes E, Manjer J, Johansson I, McTaggart A, Key TJ, Bingham S, Riboli E, Slimani N.
    Eur J Clin Nutr; 2009 Nov; 63 Suppl 4():S37-60. PubMed ID: 19888280
    [Abstract] [Full Text] [Related]

  • 24. Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows.
    van der Peet-Schwering CM, Kemp B, Binnendijk GP, den Hartog LA, Vereijken PF, Verstegen MW.
    J Anim Sci; 2004 Oct; 82(10):2964-71. PubMed ID: 15484948
    [Abstract] [Full Text] [Related]

  • 25. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.
    N Engl J Med; 1988 Sep 29; 319(13):829-34. PubMed ID: 3045553
    [Abstract] [Full Text] [Related]

  • 26. Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet.
    Daly ME, Vale C, Walker M, Littlefield A, Alberti KG, Mathers JC.
    Am J Clin Nutr; 1998 Jun 29; 67(6):1186-96. PubMed ID: 9625092
    [Abstract] [Full Text] [Related]

  • 27. Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.
    Lerer-Metzger M, Rizkalla SW, Luo J, Champ M, Kabir M, Bruzzo F, Bornet F, Slama G.
    Br J Nutr; 1996 May 29; 75(5):723-32. PubMed ID: 8695599
    [Abstract] [Full Text] [Related]

  • 28. Alteration of oral carbohydrate tolerance during administration of a fiber-free formula diet.
    Walter-Sack I, Wolfram G, Zöllner N.
    Klin Wochenschr; 1987 Feb 02; 65(3):121-8. PubMed ID: 3033393
    [Abstract] [Full Text] [Related]

  • 29. Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets.
    Umpleby AM, Shojaee-Moradie F, Fielding B, Li X, Marino A, Alsini N, Isherwood C, Jackson N, Ahmad A, Stolinski M, Lovegrove JA, Johnsen S, Jeewaka R Mendis AS, Wright J, Wilinska ME, Hovorka R, Bell JD, Thomas EL, Frost GS, Griffin BA.
    Clin Sci (Lond); 2017 Nov 01; 131(21):2561-2573. PubMed ID: 28923880
    [Abstract] [Full Text] [Related]

  • 30. Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. III. Effect of the ratio carbohydrate to fat.
    van Amelsvoort JM, van der Beek A, Stam JJ.
    Ann Nutr Metab; 1988 Nov 01; 32(3):160-8. PubMed ID: 3056229
    [Abstract] [Full Text] [Related]

  • 31. The influence of dietary composition on energy intake and body weight.
    Roberts SB, McCrory MA, Saltzman E.
    J Am Coll Nutr; 2002 Apr 01; 21(2):140S-145S. PubMed ID: 11999542
    [Abstract] [Full Text] [Related]

  • 32. Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population.
    Gatenby SJ, Aaron JI, Jack VA, Mela DJ.
    Am J Clin Nutr; 1997 Jun 01; 65(6):1867-73. PubMed ID: 9174485
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  • 33. A green algae mixture of Scenedesmus and Schroederiella attenuates obesity-linked metabolic syndrome in rats.
    Kumar SA, Magnusson M, Ward LC, Paul NA, Brown L.
    Nutrients; 2015 Apr 14; 7(4):2771-87. PubMed ID: 25875119
    [Abstract] [Full Text] [Related]

  • 34. Dietary fat content alters insulin-mediated glucose metabolism in healthy men.
    Bisschop PH, de Metz J, Ackermans MT, Endert E, Pijl H, Kuipers F, Meijer AJ, Sauerwein HP, Romijn JA.
    Am J Clin Nutr; 2001 Mar 14; 73(3):554-9. PubMed ID: 11237931
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  • 35. Use of deuterium oxide to measure de novo fatty acid synthesis in normal subjects consuming different dietary fatty acid composition1.
    Konrad SD, Cook SL, Goh YK, French MA, Clandinin MT.
    Biochim Biophys Acta; 1998 Jul 31; 1393(1):143-52. PubMed ID: 9714781
    [Abstract] [Full Text] [Related]

  • 36. Prolonged adaptation to fat-rich diet and training; effects on body fat stores and insulin resistance in man.
    Helge JW.
    Int J Obes Relat Metab Disord; 2002 Aug 31; 26(8):1118-24. PubMed ID: 12119578
    [Abstract] [Full Text] [Related]

  • 37. Factors influencing energy intake of rats fed either a high-fat or a fat mimetic diet.
    Harris RB.
    Int J Obes Relat Metab Disord; 1994 Sep 31; 18(9):632-40. PubMed ID: 7812418
    [Abstract] [Full Text] [Related]

  • 38. Isocaloric manipulation of macronutrients within a high-carbohydrate/moderate-fat diet induces unique effects on hepatic lipogenesis, steatosis and liver injury.
    Pierce AA, Duwaerts CC, Soon RK, Siao K, Grenert JP, Fitch M, Hellerstein MK, Beysen C, Turner SM, Maher JJ.
    J Nutr Biochem; 2016 Mar 31; 29():12-20. PubMed ID: 26895660
    [Abstract] [Full Text] [Related]

  • 39. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 31; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 40. Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.
    Becker W, Eriksson A, Haglund M, Wretling S.
    Br J Nutr; 2015 May 14; 113(9):1453-65. PubMed ID: 25989998
    [Abstract] [Full Text] [Related]


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