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133 related items for PubMed ID: 9541006

  • 1. Differential scanning calorimetric studies of the glycoprotein, winged bean acidic lectin, isolated from the seeds of Psophocarpus tetrogonolobus.
    Srinivas VR, Singha NC, Schwarz FP, Surolia A.
    FEBS Lett; 1998 Mar 20; 425(1):57-60. PubMed ID: 9541006
    [Abstract] [Full Text] [Related]

  • 2. Thermodynamics of the binding of galactopyranoside derivatives to the basic lectin from winged bean (Psophocarpus tetrogonolobus).
    Schwarz FP, Puri K, Surolia A.
    J Biol Chem; 1991 Dec 25; 266(36):24344-50. PubMed ID: 1761537
    [Abstract] [Full Text] [Related]

  • 3. Carbohydrate specificity and salt-bridge mediated conformational change in acidic winged bean agglutinin.
    Manoj N, Srinivas VR, Surolia A, Vijayan M, Suguna K.
    J Mol Biol; 2000 Oct 06; 302(5):1129-37. PubMed ID: 11183779
    [Abstract] [Full Text] [Related]

  • 4. Thermodynamics of monosaccharide binding to concanavalin A, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin.
    Schwarz FP, Puri KD, Bhat RG, Surolia A.
    J Biol Chem; 1993 Apr 15; 268(11):7668-77. PubMed ID: 8463297
    [Abstract] [Full Text] [Related]

  • 5. Two isolectins from leaves of winged bean, Psophocarpus tetragonolobus (L.) DC.
    Yagi F, Sawada R, Imada T, Toyonaga S, Tadera K, Ishihata K.
    Plant Cell Physiol; 1994 Oct 15; 35(7):1087-95. PubMed ID: 7820375
    [Abstract] [Full Text] [Related]

  • 6. Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC).
    Kortt AA.
    Arch Biochem Biophys; 1985 Feb 01; 236(2):544-54. PubMed ID: 3970525
    [Abstract] [Full Text] [Related]

  • 7. Crystallization and preliminary crystallographic analysis of winged bean acidic lectin.
    Manoj N, Srinivas VR, Satish B, Singha NC, Suguna K.
    Acta Crystallogr D Biol Crystallogr; 1999 Feb 01; 55(Pt 2):564-5. PubMed ID: 10089380
    [Abstract] [Full Text] [Related]

  • 8. Thermodynamic and kinetic analysis of carbohydrate binding to the basic lectin from winged bean (Psophocarpus tetragonolobus).
    Khan MI, Sastry MV, Surolia A.
    J Biol Chem; 1986 Mar 05; 261(7):3013-9. PubMed ID: 3753974
    [Abstract] [Full Text] [Related]

  • 9. Destabilization of pea lectin by substitution of a single amino acid in a surface loop.
    Hoedemaeker FJ, van Eijsden RR, Díaz CL, de Pater BS, Kijne JW.
    Plant Mol Biol; 1993 Sep 05; 22(6):1039-46. PubMed ID: 8400124
    [Abstract] [Full Text] [Related]

  • 10. Thermodynamics of monosaccharide and disaccharide binding to Erythrina corallodendron lectin.
    Surolia A, Sharon N, Schwarz FP.
    J Biol Chem; 1996 Jul 26; 271(30):17697-703. PubMed ID: 8663419
    [Abstract] [Full Text] [Related]

  • 11. Isolation and characterization of a novel lectin from Dioclea lehmanni (Fabaceae) seeds.
    Pérez G.
    Int J Biochem Cell Biol; 1998 Jul 26; 30(7):843-53. PubMed ID: 9722989
    [Abstract] [Full Text] [Related]

  • 12. Tissue staining properties of lectins from the seeds of the jack fruit (Artocarpus integrifolia) and the winged bean (Psophocarpus tetragonolobus).
    Vijayakumar T, Robertson D, McIntosh D, Forrester JA.
    J Exp Pathol; 1987 Jul 26; 3(3):281-93. PubMed ID: 2452865
    [Abstract] [Full Text] [Related]

  • 13. Effect of substituent on the thermodynamics of D-glucopyranoside binding to concanavalin A, pea (Pisum sativum) lectin and lentil (Lens culinaris) lectin.
    Schwarz FP, Misquith S, Surolia A.
    Biochem J; 1996 May 15; 316 ( Pt 1)(Pt 1):123-9. PubMed ID: 8645193
    [Abstract] [Full Text] [Related]

  • 14. Crystallization and preliminary X-ray studies of the basic lectin from winged bean (Psophocarpus tetragonolobus).
    Sankaranarayanan R, Puri KD, Ganesh V, Banerjee R, Surolia A, Vijayan M.
    J Mol Biol; 1993 Jan 20; 229(2):558-60. PubMed ID: 8429564
    [Abstract] [Full Text] [Related]

  • 15. A lectin from winged bean (Psophocarpus tetragonolobus) tubers.
    Shet MS, Murugiswamy B, Madaiah M.
    Indian J Biochem Biophys; 1985 Oct 20; 22(5):313-5. PubMed ID: 3833668
    [No Abstract] [Full Text] [Related]

  • 16. Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC].
    Kortt AA.
    Eur J Biochem; 1984 Feb 01; 138(3):519-25. PubMed ID: 6692833
    [Abstract] [Full Text] [Related]

  • 17. Characterization and sugar-binding properties of arcelin-1, an insecticidal lectin-like protein isolated from kidney bean (Phaseolus vulgaris L. cv. RAZ-2) seeds.
    Fabre C, Causse H, Mourey L, Koninkx J, Rivière M, Hendriks H, Puzo G, Samama JP, Rougé P.
    Biochem J; 1998 Feb 01; 329 ( Pt 3)(Pt 3):551-60. PubMed ID: 9445382
    [Abstract] [Full Text] [Related]

  • 18. Spectroscopic and differential scanning calorimetric studies on the unfolding of Trichosanthes dioica seed lectin. Similar modes of thermal and chemical denaturation.
    Kavitha M, Swamy MJ.
    Glycoconj J; 2009 Nov 01; 26(8):1075-84. PubMed ID: 19189214
    [Abstract] [Full Text] [Related]

  • 19. Novel lectin-related proteins are major components in lima bean (Phaseolus lunatus L.) seeds.
    Sparvoli F, Gallo A, Marinelli D, Santucci A, Bollini R.
    Biochim Biophys Acta; 1998 Feb 17; 1382(2):311-23. PubMed ID: 9540803
    [Abstract] [Full Text] [Related]

  • 20. Unusual structural stability and ligand induced alterations in oligomerization of a galectin.
    Surolia A, Swaminathan CP, Ramkumar R, Podder SK.
    FEBS Lett; 1997 Jun 16; 409(3):417-20. PubMed ID: 9224701
    [Abstract] [Full Text] [Related]

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