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Journal Abstract Search

128 related items for PubMed ID: 955301

  • 1. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates.
    Crapo PA, Reaven G, Olefsky J.
    Diabetes; 1976 Sep; 25(9):741-7. PubMed ID: 955301
    [Abstract] [Full Text] [Related]

  • 2. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 3. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 07; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 4. Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students.
    Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS, Chang UJ.
    Nutr Res; 2009 Jul 07; 29(7):457-61. PubMed ID: 19700032
    [Abstract] [Full Text] [Related]

  • 5. [Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability].
    Villaume C, Rousselle D, Mejean L, Beck B, Drouin P, Debry G.
    Diabete Metab; 1984 Sep 07; 10(3):206-10. PubMed ID: 6489578
    [Abstract] [Full Text] [Related]

  • 6. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May 07; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 7. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.
    Miller JC, Lobbezoo I.
    Eur J Clin Nutr; 1994 Oct 07; 48(10):749-52. PubMed ID: 7835329
    [Abstract] [Full Text] [Related]

  • 8. Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.
    Ezenwaka CE, Kalloo R.
    Int J Food Sci Nutr; 2005 Nov 07; 56(7):483-90. PubMed ID: 16503559
    [Abstract] [Full Text] [Related]

  • 9. Effects of sucromalt on postprandial responses in human subjects.
    Grysman A, Carlson T, Wolever TM.
    Eur J Clin Nutr; 2008 Dec 07; 62(12):1364-71. PubMed ID: 17717534
    [Abstract] [Full Text] [Related]

  • 10. Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
    Behall KM, Hallfrisch J.
    Eur J Clin Nutr; 2002 Sep 07; 56(9):913-20. PubMed ID: 12209381
    [Abstract] [Full Text] [Related]

  • 11. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
    Reaven GM.
    Am J Clin Nutr; 1979 Dec 07; 32(12):2568-78. PubMed ID: 389023
    [Abstract] [Full Text] [Related]

  • 12. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
    Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.
    Diabetes Care; 2006 May 07; 29(5):976-81. PubMed ID: 16644623
    [Abstract] [Full Text] [Related]

  • 13. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 07; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 14. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 07; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 15. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
    Ezenwaka CE, Kalloo R.
    Clin Nutr; 2004 Aug 07; 23(4):631-40. PubMed ID: 15297100
    [Abstract] [Full Text] [Related]

  • 16. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb 07; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 17. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1998 Nov 07; 80(5):411-8. PubMed ID: 9924262
    [Abstract] [Full Text] [Related]

  • 18. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 07; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 19. The role of type and structure of complex carbohydrates response to physical exercise.
    Guezennec CY, Satabin P, Duforez F, Koziet J, Antoine JM.
    Int J Sports Med; 1993 May 07; 14(4):224-31. PubMed ID: 8325723
    [Abstract] [Full Text] [Related]

  • 20. Physical properties of starch meals in vivo and in vitro and their influence on gastric emptying and oral glucose tolerance test.
    Chang TM, Passaro E, Shain LR, Chen WL.
    Nutrition; 1991 May 07; 7(6):410-6. PubMed ID: 1802230
    [Abstract] [Full Text] [Related]

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