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601 related items for PubMed ID: 9553794

  • 1. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C, Dalgaard P, Huss HH, Gram L.
    Int J Food Microbiol; 1998 Feb 17; 39(3):155-66. PubMed ID: 9553794
    [Abstract] [Full Text] [Related]

  • 2. Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.
    Leroi F, Joffraud JJ, Chevalier F, Cardinal M.
    Int J Food Microbiol; 1998 Jan 06; 39(1-2):111-21. PubMed ID: 9562883
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon.
    Joffraud JJ, Leroi F, Roy C, Berdagué JL.
    Int J Food Microbiol; 2001 Jun 15; 66(3):175-84. PubMed ID: 11428576
    [Abstract] [Full Text] [Related]

  • 4. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level.
    González-Rodríguez MN, Sanz JJ, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2002 Jul 25; 77(1-2):161-8. PubMed ID: 12076034
    [Abstract] [Full Text] [Related]

  • 5. Effect of bacterial interactions on the spoilage of cold-smoked salmon.
    Joffraud JJ, Cardinal M, Cornet J, Chasles JS, Léon S, Gigout F, Leroi F.
    Int J Food Microbiol; 2006 Oct 15; 112(1):51-61. PubMed ID: 16949172
    [Abstract] [Full Text] [Related]

  • 6. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere.
    Nilsson L, Huss HH, Gram L.
    Int J Food Microbiol; 1997 Sep 16; 38(2-3):217-27. PubMed ID: 9506287
    [Abstract] [Full Text] [Related]

  • 8. Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2.
    Szabo EA, Cahill ME.
    Lett Appl Microbiol; 1999 May 16; 28(5):373-7. PubMed ID: 10347892
    [Abstract] [Full Text] [Related]

  • 9. Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Cardinal M, Leroi F.
    Int J Food Microbiol; 2005 Oct 25; 104(3):309-24. PubMed ID: 15979753
    [Abstract] [Full Text] [Related]

  • 10. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora.
    Nilsson L, Gram L, Huss HH.
    J Food Prot; 1999 Apr 25; 62(4):336-42. PubMed ID: 10419205
    [Abstract] [Full Text] [Related]

  • 11. Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.
    Duffes F, Leroi F, Boyaval P, Dousset X.
    Int J Food Microbiol; 1999 Mar 01; 47(1-2):33-42. PubMed ID: 10357271
    [Abstract] [Full Text] [Related]

  • 12. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC, Ahrné S, Molin G.
    J Appl Microbiol; 2007 Jul 01; 103(1):109-19. PubMed ID: 17584457
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.
    Duffes F, Corre C, Leroi F, Dousset X, Boyaval P.
    J Food Prot; 1999 Dec 01; 62(12):1394-403. PubMed ID: 10606143
    [Abstract] [Full Text] [Related]

  • 14. Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters.
    Leroi F, Joffraud JJ, Chevalier F, Cardinal M.
    J Appl Microbiol; 2001 Apr 01; 90(4):578-87. PubMed ID: 11309070
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
    Vescovo M, Scolari G, Zacconi C.
    Food Microbiol; 2006 Oct 01; 23(7):689-93. PubMed ID: 16943070
    [Abstract] [Full Text] [Related]

  • 16. A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
    Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):154-60. PubMed ID: 19523706
    [Abstract] [Full Text] [Related]

  • 17. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
    Emborg J, Laursen BG, Rathjen T, Dalgaard P.
    J Appl Microbiol; 2002 Jul 31; 92(4):790-9. PubMed ID: 11966922
    [Abstract] [Full Text] [Related]

  • 18. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 19. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 30; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 20. The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon.
    Jørgensen LV, Huss HH, Dalgaard P.
    J Appl Microbiol; 2000 Dec 30; 89(6):920-34. PubMed ID: 11123465
    [Abstract] [Full Text] [Related]

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