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Journal Abstract Search


202 related items for PubMed ID: 9560418

  • 1.
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  • 2. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.
    Esteve-Zarzoso B, Belloch C, Uruburu F, Querol A.
    Int J Syst Bacteriol; 1999 Jan; 49 Pt 1():329-37. PubMed ID: 10028278
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  • 3. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 4. Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers.
    Las Heras-Vazquez FJ, Mingorance-Cazorla L, Clemente-Jimenez JM, Rodriguez-Vico F.
    FEMS Yeast Res; 2003 Mar 31; 3(1):3-9. PubMed ID: 12702240
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  • 5. Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece.
    Pramateftaki PV, Lanaridis P, Typas MA.
    J Appl Microbiol; 2000 Aug 31; 89(2):236-48. PubMed ID: 10971755
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  • 6. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
    Fernádez-Espinar MT, Esteve-Zarzoso B, Querol A, Barrio E.
    Antonie Van Leeuwenhoek; 2000 Jul 31; 78(1):87-97. PubMed ID: 11016699
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  • 9. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.
    Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, Mas A.
    Syst Appl Microbiol; 2002 Aug 31; 25(2):287-93. PubMed ID: 12353885
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  • 10. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
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  • 11. Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.
    Fadda ME, Pisano MB, Scaccabarozzi L, Mossa V, Deplano M, Moroni P, Liciardi M, Cosentino S.
    J Dairy Sci; 2013 Mar 31; 96(12):7692-7. PubMed ID: 24119798
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  • 12. Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
    Chovanová K, Kraková L, Zenišová K, Turcovská V, Brežná B, Kuchta T, Pangallo D.
    Lett Appl Microbiol; 2011 Aug 31; 53(2):231-7. PubMed ID: 21645017
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  • 13. Molecular characterization and identification of Saprolegnia by restriction analysis of genes coding for ribosomal RNA.
    Molina FI, Jong SC, Ma G.
    Antonie Van Leeuwenhoek; 1995 Jul 31; 68(1):65-74. PubMed ID: 8526483
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  • 14. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
    Sabate J, Cano J, Esteve-Zarzoso B, Guillamón JM.
    Microbiol Res; 2002 Jul 31; 157(4):267-74. PubMed ID: 12501990
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  • 15. Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR.
    Hierro N, Esteve-Zarzoso B, Mas A, Guillamón JM.
    FEMS Yeast Res; 2007 Dec 31; 7(8):1340-9. PubMed ID: 17727658
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  • 16. Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.
    Sun Y, Liu Y.
    Food Microbiol; 2014 Apr 31; 38():201-7. PubMed ID: 24290644
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  • 19. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P, Milek DM, Polanc J, Mozina SS, Cadez N.
    Int J Food Microbiol; 2006 May 25; 109(1-2):97-102. PubMed ID: 16626833
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  • 20. Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region.
    Martínez-Culebras PV, Barrio E, García MD, Querol A.
    FEMS Microbiol Lett; 2000 Aug 01; 189(1):97-101. PubMed ID: 10913873
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