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Journal Abstract Search

172 related items for PubMed ID: 956148

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  • 3. Effect of alpha-tocopherol incorporation of glucose permeability and phase transition of lecithin liposomes.
    Fukuzawa K, Ikeno H, Tokumura A, Tsukatani H.
    Chem Phys Lipids; 1979 Jan; 23(1):13-21. PubMed ID: 445689
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  • 4. Effect of lipid composition on sensitivity of lipid membranes to Triton X-100.
    Inoue K, Kitagawa T.
    Biochim Biophys Acta; 1976 Feb 19; 426(1):1-16. PubMed ID: 942862
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  • 5. Effect of albumin and methylated albumin on the glucose permeability of lipid membranes.
    Kitagawa T, Inoue K, Nojima S.
    J Biochem; 1976 Jun 19; 79(6):1135-45. PubMed ID: 956147
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  • 7. [Effect of dicarboxylic lecithins on liposomes].
    Dousset N, Douste-Blazy L.
    Chem Phys Lipids; 1977 Sep 19; 20(1):31-42. PubMed ID: 912818
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  • 8. Chain length dependent modification of lipid organization by low levels of 25-hydroxycholesterol and 25-hydroxycholecalciferol. A laser Raman study.
    Verma SP, Philippot JR, Wallach DF.
    Biochemistry; 1983 Sep 13; 22(19):4587-91. PubMed ID: 6626516
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  • 12. The effect of cholesterol incorporation on the temperature dependence of water permeation through liposomal membranes prepared from phosphatidylcholines.
    Blok MC, Van Deenen LL, De Gier J.
    Biochim Biophys Acta; 1977 Feb 04; 464(3):509-18. PubMed ID: 836824
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  • 14. The effect of chain length and lipid phase transitions on the selective permeability properties of liposomes.
    Blok MC, van der Neut-Kok EC, van Deenen LL, de Gier J.
    Biochim Biophys Acta; 1975 Oct 06; 406(2):187-96. PubMed ID: 1191647
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  • 15. Phosphatidylcholine liposomes containing cholesterol analogues with side chains of various lengths.
    Nakamura T, Nishikawa M, Inoue K, Nojima S, Akiyama T, Sankawa U.
    Chem Phys Lipids; 1980 Jan 06; 26(1):101-10. PubMed ID: 7357682
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  • 19. Membrane-damaging action of Clostridium perfringens alpha-toxin on phospholipid liposomes.
    Nagahama M, Michiue K, Sakurai J.
    Biochim Biophys Acta; 1996 Apr 03; 1280(1):120-6. PubMed ID: 8634306
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