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Journal Abstract Search

103 related items for PubMed ID: 956550

  • 1. Letter: Rapid analysis of potassium sorbate in dried prunes by ultraviolet or colorimetric procedures.
    Stafford AE.
    J Agric Food Chem; 1976; 24(4):894-5. PubMed ID: 956550
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  • 2. Analysis of sorbic acid in dried prunes by gas chromatography.
    Stafford AE, Black DR.
    J Agric Food Chem; 1978; 26(6):1442-4. PubMed ID: 730955
    [No Abstract] [Full Text] [Related]

  • 3. Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
    Karasz AB, Maxstadt JJ, Reher J, Decocco F.
    J Assoc Off Anal Chem; 1976 Jul; 59(4):766-9. PubMed ID: 939740
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  • 4. Potassium sorbate residue levels and persistence in citrus fruit as detected by a simple colorimetric method.
    Montesinos-Herrero C, Smilanick JL, Hurley JM, Palou L.
    J Agric Food Chem; 2009 May 13; 57(9):3458-63. PubMed ID: 19334786
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  • 5. Determination of benzoic and sorbic acids in orange juice.
    Gutfinger T, Ashkenazy R, Letan A.
    Analyst; 1976 Jan 13; 101(1198):49-54. PubMed ID: 1247181
    [No Abstract] [Full Text] [Related]

  • 6. Spectrophotometric estimation of benzoic and sorbic acids.
    Zonneveld H.
    J Sci Food Agric; 1975 Jul 13; 26(7):879-85. PubMed ID: 1186133
    [No Abstract] [Full Text] [Related]

  • 7. [Determination of sorbic acid, its salts and salicylic acid in food products of animal origin].
    Tsvetkova TsM, Grigorova D.
    Vet Med Nauki; 1979 Jul 13; 16(8):42-9. PubMed ID: 543106
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  • 8. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
    Amirpour M, Arman A, Yolmeh A, Akbari Azam M, Moradi-Khatoonabadi Z.
    Food Addit Contam Part B Surveill; 2015 Jul 13; 8(2):142-8. PubMed ID: 25832450
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  • 12. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk.
    Chaleshtori FS, Arian A, Chaleshtori RS.
    Food Chem Toxicol; 2018 Oct 13; 120():634-638. PubMed ID: 30099054
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  • 13. Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages.
    Mandrou B, Bressolle F.
    J Assoc Off Anal Chem; 1980 May 13; 63(3):675-8. PubMed ID: 7430054
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  • 14. Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausage.
    Holley RA, Millard GE.
    J Assoc Off Anal Chem; 1980 Nov 13; 63(6):1332-5. PubMed ID: 7192706
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  • 16. Mutagenicity and genotoxicity of sorbic acid-amine reaction products.
    Ferrand C, Marc F, Fritsch P, Cassand P, de Saint Blanquat G.
    Food Addit Contam; 2000 Nov 13; 17(11):895-901. PubMed ID: 11271702
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  • 18. [Re--estimation of preservation effectiveness of potassium sorbate (food additive) in jams and marmalade (author's transl)].
    Udagawa SI, Kobatake M, Kurata H.
    Eisei Shikenjo Hokoku; 1977 Nov 13; (95):88-92. PubMed ID: 608040
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