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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

89 related items for PubMed ID: 9573448

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  • 3. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
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  • 5. Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men.
    Poppitt SD, Leahy FE, Keogh GF, Wang Y, Mulvey TB, Stojkovic M, Chan YK, Choong YS, McArdle BH, Cooper GJ.
    Eur J Clin Nutr; 2006 Jan; 60(1):77-84. PubMed ID: 16118648
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  • 8. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
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  • 13. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
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  • 14. Leptin, gastrointestinal and stress hormones in response to exercise in fasted or fed subjects and before or after blood donation.
    Sliwowski Z, Lorens K, Konturek SJ, Bielanski W, Zoładź JA.
    J Physiol Pharmacol; 2001 Mar; 52(1):53-70. PubMed ID: 11321513
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  • 16. The degree of saturation of fatty acids influences post-ingestive satiety.
    Lawton CL, Delargy HJ, Brockman J, Smith FC, Blundell JE.
    Br J Nutr; 2000 May; 83(5):473-82. PubMed ID: 10953671
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