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Journal Abstract Search
158 related items for PubMed ID: 9577990
1. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Zhang J, Kashket S. Caries Res; 1998; 32(3):233-8. PubMed ID: 9577990 [Abstract] [Full Text] [Related]
3. Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study. Freitas D, Le Feunteun S. Food Chem; 2019 Nov 01; 297():124885. PubMed ID: 31253299 [Abstract] [Full Text] [Related]
6. Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study. Arya V, Taneja L. Ayu; 2015 Nov 01; 36(3):278-82. PubMed ID: 27313414 [Abstract] [Full Text] [Related]
8. Evaluation of different teas against starch digestibility by mammalian glycosidases. Koh LW, Wong LL, Loo YY, Kasapis S, Huang D. J Agric Food Chem; 2010 Jan 13; 58(1):148-54. PubMed ID: 20050703 [Abstract] [Full Text] [Related]
9. Degradation of maltose and starch by human saliva and by supernatants of dental plaque material. Birkhed D, Wickholm K, Frostell G. Odontol Revy; 1975 Jan 13; 26(1):7-16. PubMed ID: 235105 [Abstract] [Full Text] [Related]
17. The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. da Silva TBV, Castilho PA, Sá-Nakanishi AB, Seixas FAV, Dias MI, Barros L, Ferreira ICFR, Bracht A, Peralta RM. Food Res Int; 2021 Dec 13; 150(Pt A):110781. PubMed ID: 34865796 [Abstract] [Full Text] [Related]
18. [An approach to determining the effect on salivary amylase by green tea extract]. Liu Z, Li M, Zhang G. Zhonghua Kou Qiang Yi Xue Za Zhi; 1995 Mar 13; 30(2):89-91, 128. PubMed ID: 7544258 [Abstract] [Full Text] [Related]