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Journal Abstract Search

153 related items for PubMed ID: 9581926

  • 1. Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
    Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW.
    J Anim Sci; 1998 Apr; 76(4):1027-33. PubMed ID: 9581926
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  • 2. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
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  • 5. Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
    Lorenzen CL, Neely TR, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW.
    J Anim Sci; 1999 Mar; 77(3):637-44. PubMed ID: 10229359
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  • 6. Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
    Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW.
    J Anim Sci; 1999 Mar; 77(3):653-60. PubMed ID: 10229361
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  • 7. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ, Morgan WW, Reagan JO, Gwartney BL, Courington SM, Wise JW, Savell JW.
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
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  • 11. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
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  • 16. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH, Tatum JD, Belk KE, Smith GC.
    J Anim Sci; 1999 Jul; 77(7):1735-41. PubMed ID: 10438019
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  • 18. Consumer impressions of Tender Select beef.
    Shackelford SD, Wheeler TL, Meade MK, Reagan JO, Byrnes BL, Koohmaraie M.
    J Anim Sci; 2001 Oct; 79(10):2605-14. PubMed ID: 11721839
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  • 20. Consumer acceptance of calcium chloride-marinated top loin steaks.
    Carr MA, Crockett KL, Ramsey CB, Miller MF.
    J Anim Sci; 2004 May; 82(5):1471-4. PubMed ID: 15144088
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