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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 958357

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  • 26. Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage.
    Nam HA, Ramakrishnan SR, Kwon JH.
    Food Chem; 2019 Jul 15; 286():338-345. PubMed ID: 30827616
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  • 27. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N, El-Hawary Z, El-Shobaki FA, Abbassy M, Morcos SR.
    Z Ernahrungswiss; 1977 Sep 15; 16(3):158-62. PubMed ID: 919638
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  • 30. Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables.
    Kanazawa K, Hashimoto T, Yoshida S, Sungwon P, Fukuda S.
    J Agric Food Chem; 2012 May 02; 60(17):4359-68. PubMed ID: 22506664
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  • 32. Identification of irradiated mangoes by means of ESR spectroscopy.
    Bustos ME, Romero ME, Gutiérrez A, Azorín J.
    Appl Radiat Isot; 1996 May 02; 47(11-12):1655-6. PubMed ID: 9022205
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  • 33. Ionizing radiation for control of postharvest diseases of fruits and vegetables.
    Sommer NF, Fortlage RJ.
    Adv Food Res; 1966 May 02; 15():147-93. PubMed ID: 4860240
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  • 34. Wholesomeness of irradiated food.
    World Health Organ Tech Rep Ser; 1977 May 02; (604):7-44. PubMed ID: 404770
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  • 35. [Methodology for determining the storage stability of irradiated fruit and vegetables].
    Vas K.
    Nahrung; 1971 May 02; 15(8):859-68. PubMed ID: 5151836
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  • 36. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits].
    Lutsoia KhI, Rooma MIa, Grupp ZhM.
    Vopr Pitan; 1980 May 02; (3):54-7. PubMed ID: 6250287
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  • 37. Food irradiation.
    Urbain WM.
    Adv Food Res; 1978 May 02; 24():155-227. PubMed ID: 367112
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  • 38. Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa).
    Villa-Rojas R, López-Malo A, Sosa-Morales ME.
    J Sci Food Agric; 2011 Sep 02; 91(12):2265-70. PubMed ID: 21590776
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  • 39. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar 02; 105():1019-1028. PubMed ID: 29433192
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  • 40. [Comparative study of certain aspects of the conservation of Pantano variety tomatoes following gamma irradiations at successive stages of ripening (author's transl)].
    Magaudda G, Inghilesi E, Donini ML, Baraldi D.
    Int J Appl Radiat Isot; 1976 Mar 02; 27(5-6):307-18. PubMed ID: 955730
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