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Journal Abstract Search

204 related items for PubMed ID: 958366

  • 1. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
    [Abstract] [Full Text] [Related]

  • 2. [Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1977; 21(2):157-63. PubMed ID: 846564
    [Abstract] [Full Text] [Related]

  • 3. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance.
    Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES.
    Br J Nutr; 1994 Jul; 72(1):69-81. PubMed ID: 7918330
    [Abstract] [Full Text] [Related]

  • 4. [Absorption and use of differently structured protein isolates by rats].
    Köhler R, Pahle T, Gebhardt G.
    Arch Tierernahr; 1984 Feb; 34(2):111-21. PubMed ID: 6712481
    [Abstract] [Full Text] [Related]

  • 5. Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.
    Kuyvenhoven MW, Roszkowski WF, West CE, Hoogenboom RL, Vos RM, Beynen AC, van der Meer R.
    Br J Nutr; 1989 Sep; 62(2):331-42. PubMed ID: 2819017
    [Abstract] [Full Text] [Related]

  • 6. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
    [Abstract] [Full Text] [Related]

  • 7. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
    Helbig E, de Oliveira AC, Queiroz Kda S, Reis SM.
    J Nutr Sci Vitaminol (Tokyo); 2003 Apr; 49(2):81-6. PubMed ID: 12887152
    [Abstract] [Full Text] [Related]

  • 8. Digestibilities of casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.
    Woodward CJ, Carroll KK.
    Br J Nutr; 1985 Sep; 54(2):355-66. PubMed ID: 4063324
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  • 11. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
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  • 12. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB, James WH.
    J Agric Food Chem; 1975 Sep; 23(6):1168-71. PubMed ID: 1238447
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  • 14. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
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  • 15. [Chemical modification of proteins. 2. Blocking of amino groups and basic amino acids and crosslinking of polypeptide chains in casein and field bean globulin by reaction with dialdehyde starch].
    Schwenke KD, Prahl L, Jarmatz E, Ender B, Uhlig J, Wolnowa AJ, Charatjan SG.
    Nahrung; 1976 Jul; 20(10):895-904. PubMed ID: 14303
    [Abstract] [Full Text] [Related]

  • 16. Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids.
    Hurrell RF, Finot PA.
    Adv Exp Med Biol; 1984 Jul; 177():423-35. PubMed ID: 6496220
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  • 17. Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilities.
    Achinewhu SC, Hewitt D.
    Br J Nutr; 1979 May; 41(3):559-71. PubMed ID: 572700
    [Abstract] [Full Text] [Related]

  • 18. Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals.
    Dudásová S, Grancicová E.
    Physiol Res; 1992 May; 41(6):411-6. PubMed ID: 1299322
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  • 19. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
    [Abstract] [Full Text] [Related]

  • 20. [Evaluation of the quality of protein mixtures based on collagen and blood. Comparison of biological and chemical evaluation criteria in rats].
    Hühn W, Elmadfa I.
    Nahrung; 1983 Jan; 27(10):929-37. PubMed ID: 6669175
    [Abstract] [Full Text] [Related]

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