These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 9600344

  • 1. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli.
    Faulkner K, Mithen R, Williamson G.
    Carcinogenesis; 1998 Apr; 19(4):605-9. PubMed ID: 9600344
    [Abstract] [Full Text] [Related]

  • 2. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
    Zhang Y, Talalay P, Cho CG, Posner GH.
    Proc Natl Acad Sci U S A; 1992 Mar 15; 89(6):2399-403. PubMed ID: 1549603
    [Abstract] [Full Text] [Related]

  • 3. Induction of quinone reductase by sulforaphane and sulforaphane N-acetylcysteine conjugate in murine hepatoma cells.
    Hwang ES, Jeffery EH.
    J Med Food; 2005 Mar 15; 8(2):198-203. PubMed ID: 16117612
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.
    Matusheski NV, Jeffery EH.
    J Agric Food Chem; 2001 Dec 15; 49(12):5743-9. PubMed ID: 11743757
    [Abstract] [Full Text] [Related]

  • 5. Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates.
    McWalter GK, Higgins LG, McLellan LI, Henderson CJ, Song L, Thornalley PJ, Itoh K, Yamamoto M, Hayes JD.
    J Nutr; 2004 Dec 15; 134(12 Suppl):3499S-3506S. PubMed ID: 15570060
    [Abstract] [Full Text] [Related]

  • 6. Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.
    Mithen R, Faulkner K, Magrath R, Rose P, Williamson G, Marquez J.
    Theor Appl Genet; 2003 Feb 15; 106(4):727-34. PubMed ID: 12596003
    [Abstract] [Full Text] [Related]

  • 7. Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats.
    Hwang ES, Jeffery EH.
    J Med Food; 2004 Feb 15; 7(1):95-9. PubMed ID: 15117560
    [Abstract] [Full Text] [Related]

  • 8. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
    Charron CS, Vinyard BT, Ross SA, Seifried HE, Jeffery EH, Novotny JA.
    Br J Nutr; 2018 Dec 15; 120(12):1370-1379. PubMed ID: 30499426
    [Abstract] [Full Text] [Related]

  • 9. The cruciferous nitrile crambene has bioactivity similar to sulforaphane when administered to Fischer 344 rats but is far less potent in cell culture.
    Keck AS, Staack R, Jeffery EH.
    Nutr Cancer; 2002 Dec 15; 42(2):233-40. PubMed ID: 12416265
    [Abstract] [Full Text] [Related]

  • 10. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 15; 65(9):1273-81. PubMed ID: 15184012
    [Abstract] [Full Text] [Related]

  • 11. Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoli.
    Jeffery EH, Stewart KE.
    Methods Enzymol; 2004 May 15; 382():457-69. PubMed ID: 15047117
    [No Abstract] [Full Text] [Related]

  • 12. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
    Fahey JW, Zhang Y, Talalay P.
    Proc Natl Acad Sci U S A; 1997 Sep 16; 94(19):10367-72. PubMed ID: 9294217
    [Abstract] [Full Text] [Related]

  • 13. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
    Pereira FM, Rosa E, Fahey JW, Stephenson KK, Carvalho R, Aires A.
    J Agric Food Chem; 2002 Oct 09; 50(21):6239-44. PubMed ID: 12358509
    [Abstract] [Full Text] [Related]

  • 14. Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells.
    Keck AS, Finley JW.
    Food Chem Toxicol; 2006 May 09; 44(5):695-703. PubMed ID: 16377050
    [Abstract] [Full Text] [Related]

  • 15. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.
    James D, Devaraj S, Bellur P, Lakkanna S, Vicini J, Boddupalli S.
    Nutr Rev; 2012 Nov 09; 70(11):654-65. PubMed ID: 23110644
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.