These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

102 related items for PubMed ID: 9600609

  • 21. The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.
    Ihedioha JI.
    Plant Foods Hum Nutr; 2002; 57(3-4):295-305. PubMed ID: 12602937
    [Abstract] [Full Text] [Related]

  • 22. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 23. Lactic acid fermentation of cassava dough into agbelima.
    Amoa-Awua WK, Appoh FE, Jakobsen M.
    Int J Food Microbiol; 1996 Aug 12; 31(1-3):87-98. PubMed ID: 8880299
    [Abstract] [Full Text] [Related]

  • 24. Contribution of selected fungi to the reduction of cyanogen levels during solid substrate fermentation of cassava.
    Essers AJ, Jurgens CM, Nout MJ.
    Int J Food Microbiol; 1995 Jul 12; 26(2):251-7. PubMed ID: 7577362
    [Abstract] [Full Text] [Related]

  • 25. [Degradation of cyanide and maturity in cassava processing wastes composting].
    Lü YC, Wang XF, Zhu WB, Cheng X, Cui ZJ.
    Huan Jing Ke Xue; 2009 May 15; 30(5):1556-60. PubMed ID: 19558134
    [Abstract] [Full Text] [Related]

  • 26. Simultaneous saccharification and continuous fermentation of sludge-containing mash for bioethanol production by Saccharomyces cerevisiae CHFY0321.
    Moon SK, Kim SW, Choi GW.
    J Biotechnol; 2012 Feb 20; 157(4):584-9. PubMed ID: 21723335
    [Abstract] [Full Text] [Related]

  • 27. Immobilization of linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis.
    Narinesingh D, Jaipersad D, Chang-Yen I.
    Anal Biochem; 1988 Jul 20; 172(1):89-95. PubMed ID: 3142290
    [Abstract] [Full Text] [Related]

  • 28. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec 20; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 29. Linamarase expression in cassava cultivars with roots of low- and high-cyanide content.
    Santana MA, Vásquez V, Matehus J, Aldao RR.
    Plant Physiol; 2002 Aug 20; 129(4):1686-94. PubMed ID: 12177481
    [Abstract] [Full Text] [Related]

  • 30. Effects of propionic acid and pH on ethanol fermentation by Saccharomyces cerevisiae in cassava mash.
    Zhang CM, Jiang L, Mao ZG, Zhang JH, Tang L.
    Appl Biochem Biotechnol; 2011 Oct 20; 165(3-4):883-91. PubMed ID: 21701869
    [Abstract] [Full Text] [Related]

  • 31. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 20; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 32. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 20; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 33. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 20; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 34. Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
    Lei V, Amoa-Awua WK, Brimer L.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):169-84. PubMed ID: 10634708
    [Abstract] [Full Text] [Related]

  • 35. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
    [Abstract] [Full Text] [Related]

  • 36. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 01; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 37. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F, Tivana L.
    Org Biomol Chem; 2015 Jan 07; 13(1):14-7. PubMed ID: 25317920
    [Abstract] [Full Text] [Related]

  • 38. The microbiota of Lafun, an African traditional cassava food product.
    Wilfrid Padonou S, Nielsen DS, Hounhouigan JD, Thorsen L, Nago MC, Jakobsen M.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):22-30. PubMed ID: 19493582
    [Abstract] [Full Text] [Related]

  • 39. Microbial population, chemical composition and silage fermentation of cassava residues.
    Napasirth V, Napasirth P, Sulinthone T, Phommachanh K, Cai Y.
    Anim Sci J; 2015 Sep 31; 86(9):842-8. PubMed ID: 25781881
    [Abstract] [Full Text] [Related]

  • 40. Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol Neurosurg Psychiatry; 2003 Oct 31; 74(10):1417-22. PubMed ID: 14570837
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.