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Journal Abstract Search

121 related items for PubMed ID: 9604337

  • 21. Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.
    Xie Y, Luo H, Duan J, Hong C, Ma P, Li G, Zhang T, Wu T, Ji G.
    Fitoterapia; 2014 Mar; 93():216-25. PubMed ID: 24462958
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  • 27. Flavonoids from the flowers of Prunus spinosa L.
    Olszewska M, Wolbiś M.
    Acta Pol Pharm; 2001 Mar; 58(5):367-72. PubMed ID: 11876444
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  • 28. Qualitative and quantitative chromatographic investigation of flavonoids in Bellis perennis L.
    Nazaruk J, Gudej J.
    Acta Pol Pharm; 2001 Mar; 58(5):401-4. PubMed ID: 11876448
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  • 30. Rapid method for the simultaneous determination of flavonol aglycones in food using u-HPLC coupled with heating block acidic hydrolysis.
    Shim YS, Kim S, Seo D, Ito M, Nakagawa H, Park HJ, Ha J.
    J AOAC Int; 2013 Mar; 96(5):1059-64. PubMed ID: 24282947
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  • 31. Effects of solid dispersion and self-emulsifying formulations on the solubility, dissolution, permeability and pharmacokinetics of isorhamnetin, quercetin and kaempferol in total flavones of Hippophae rhamnoides L.
    Zhao G, Duan J, Xie Y, Lin G, Luo H, Li G, Yuan X.
    Drug Dev Ind Pharm; 2013 Jul; 39(7):1037-45. PubMed ID: 22757776
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  • 38. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
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