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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 9616420

  • 21. Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults.
    Adegboye AR, Boucher BJ, Kongstad J, Fiehn NE, Christensen LB, Heitmann BL.
    Public Health Nutr; 2016 Feb; 19(3):503-10. PubMed ID: 25936381
    [Abstract] [Full Text] [Related]

  • 22. Liberal fortification of foods: the risks. A study relating to Finland.
    Suojanen A, Raulio S, Ovaskainen ML.
    J Epidemiol Community Health; 2002 Apr; 56(4):259-64. PubMed ID: 11896132
    [Abstract] [Full Text] [Related]

  • 23. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F, Leyvraz M, Konan AG, Esso LJ, Wirth JP, Norte A, Adiko AF, Bonfoh B, Aaron GJ.
    PLoS One; 2016 Apr; 11(7):e0158552. PubMed ID: 27384762
    [Abstract] [Full Text] [Related]

  • 24. Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women.
    Morisset AS, Weiler HA, Dubois L, Ashley-Martin J, Shapiro GD, Dodds L, Massarelli I, Vigneault M, Arbuckle TE, Fraser WD.
    Appl Physiol Nutr Metab; 2016 Jul; 41(7):749-57. PubMed ID: 27324651
    [Abstract] [Full Text] [Related]

  • 25. Status of calcium and vitamin D of different population groups in Austria.
    Koenig J, Elmadfa I.
    Int J Vitam Nutr Res; 2000 Sep; 70(5):214-20. PubMed ID: 11068701
    [Abstract] [Full Text] [Related]

  • 26. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
    Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.
    J Nutr; 2015 May; 145(5):969-76. PubMed ID: 25761500
    [Abstract] [Full Text] [Related]

  • 27. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.
    Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á.
    Nutrients; 2017 Feb 21; 9(2):. PubMed ID: 28230782
    [Abstract] [Full Text] [Related]

  • 28. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA, Lou W, L'Abbe MR.
    Can J Public Health; 2014 Apr 17; 105(2):e127-32. PubMed ID: 24886848
    [Abstract] [Full Text] [Related]

  • 29. Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.
    Vieira DA, Steluti J, Verly E, Marchioni DM, Fisberg RM.
    Public Health Nutr; 2017 Feb 17; 20(2):363-370. PubMed ID: 27531390
    [Abstract] [Full Text] [Related]

  • 30. Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents.
    Suriawati AA, Majid HA, Al-Sadat N, Mohamed MN, Jalaludin MY.
    Nutrients; 2016 Oct 24; 8(10):. PubMed ID: 27783041
    [Abstract] [Full Text] [Related]

  • 31. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
    Quann EE, Fulgoni VL, Auestad N.
    Nutr J; 2015 Sep 04; 14():90. PubMed ID: 26337916
    [Abstract] [Full Text] [Related]

  • 32. Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects.
    Lehtonen-Veromaa M, Möttönen T, Leino A, Heinonen OJ, Rautava E, Viikari J.
    Br J Nutr; 2008 Aug 04; 100(2):418-23. PubMed ID: 18275625
    [Abstract] [Full Text] [Related]

  • 33. Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.
    Berner LA, Clydesdale FM, Douglass JS.
    J Nutr; 2001 Aug 04; 131(8):2177-83. PubMed ID: 11481414
    [Abstract] [Full Text] [Related]

  • 34. Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.
    Osowski JM, Beare T, Specker B.
    J Am Diet Assoc; 2007 Aug 04; 107(8):1349-55. PubMed ID: 17659902
    [Abstract] [Full Text] [Related]

  • 35. The contribution of enrichment and fortification to nutrient intake of women.
    Subar AF, Bowering J.
    J Am Diet Assoc; 1988 Oct 04; 88(10):1237-42, 1245. PubMed ID: 3171016
    [Abstract] [Full Text] [Related]

  • 36. The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults.
    Peters BS, Verly E, Marchioni DM, Fisberg M, Martini LA.
    J Hum Nutr Diet; 2012 Feb 04; 25(1):69-74. PubMed ID: 21564344
    [Abstract] [Full Text] [Related]

  • 37. A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study.
    Pritchard JM, Seechurn T, Atkinson SA.
    Nutrients; 2010 Aug 04; 2(8):805-19. PubMed ID: 22254057
    [Abstract] [Full Text] [Related]

  • 38. Vitamin D intake from food and supplements among Ontario women based on the US block food frequency questionnaire with and without modification for Canadian food values.
    Anderson LN, Cotterchio M, Boucher BA, Knight JA, Block T.
    Can J Public Health; 2010 Aug 04; 101(4):318-21. PubMed ID: 21033546
    [Abstract] [Full Text] [Related]

  • 39. Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings.
    Severo M, Lopes C, Lucas R, Barros H.
    Osteoporos Int; 2009 Feb 04; 20(2):231-7. PubMed ID: 18528724
    [Abstract] [Full Text] [Related]

  • 40. [Survey assesment of vitamin D and calcium dietary intake in children with somatic pathology].
    Boyarchuk OR, Dobrovolska LI, Kinash MI, Shulhai OM, Hlushko KT, Horishnyi IM.
    Vopr Pitan; 2019 Feb 04; 88(5):53-62. PubMed ID: 31710788
    [Abstract] [Full Text] [Related]

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