These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 9629860

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Soluble and insoluble plant fiber in selected cereals and vegetables.
    Chen WJ, Anderson JW.
    Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
    [Abstract] [Full Text] [Related]

  • 8. [Effect of thermal treatment on total dietetic fiber, soluble and insoluble contents in legumes].
    Alfonzo González GC.
    Arch Latinoam Nutr; 2000 Sep; 50(3):281-5. PubMed ID: 11347299
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Dietary fiber content of selected foods.
    Anderson JW, Bridges SR.
    Am J Clin Nutr; 1988 Mar; 47(3):440-7. PubMed ID: 2831703
    [Abstract] [Full Text] [Related]

  • 13. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake.
    Díaz-Alarcón JP, Navarro-Alarcón M, López-García de la Serrana H, López-Martínez MC.
    Sci Total Environ; 1996 May 31; 184(3):183-9. PubMed ID: 8643954
    [Abstract] [Full Text] [Related]

  • 14. Effect of processing on dietary fiber content of cereals and pulses.
    Ramulu P, Rao PU.
    Plant Foods Hum Nutr; 1997 May 31; 50(3):249-57. PubMed ID: 9373875
    [Abstract] [Full Text] [Related]

  • 15. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun 31; 48(2):179-82. PubMed ID: 9830497
    [Abstract] [Full Text] [Related]

  • 16. [Dietary fiber in fruits cultivated in Chile].
    Pak N.
    Arch Latinoam Nutr; 2003 Dec 31; 53(4):413-7. PubMed ID: 15125085
    [Abstract] [Full Text] [Related]

  • 17. Resistant starch content of Indian foods.
    Platel K, Shurpalekar KS.
    Plant Foods Hum Nutr; 1994 Jan 31; 45(1):91-5. PubMed ID: 8146107
    [Abstract] [Full Text] [Related]

  • 18. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
    Gualberto DG, Bergman CJ, Kazemzadeh M, Weber CW.
    Plant Foods Hum Nutr; 1997 Jan 31; 51(3):187-98. PubMed ID: 9629859
    [Abstract] [Full Text] [Related]

  • 19. Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety).
    Acevedo E, Velázquez-Coronado L, Bressani R.
    Plant Foods Hum Nutr; 1994 Sep 31; 46(2):139-45. PubMed ID: 7855081
    [Abstract] [Full Text] [Related]

  • 20. [Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].
    Closa SJ, Martín C, Chau O, Sambucetti ME, Zuleta A.
    Arch Latinoam Nutr; 1994 Sep 31; 44(3):168-71. PubMed ID: 7786100
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.